Apple Fritters II

SUBMITTED BY: Nausheen Khan PHOTO BY: Kathy

"This is a great fritters recipe and you can make banana fritters with it by substituting bananas ."

PREP TIME	15 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 fritters

USMETRIC

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INGREDIENTS

1/2 cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
1/4 cup milk
2 eggs, beaten
1 1/2 teaspoons grated lemon zest
2 large apples
2 tablespoons vegetable oil
1 tablespoon butter

READ REVIEWS (6)

DIRECTIONS

In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.

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REVIEWS

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Reviewed on Jan. 8, 2004 by GWYNN

My son loved these.

20 users found this review helpful

Reviewed on Jan. 23, 2006 by Pa

Wonderful flavour, however when recipe was doubled, we found it was too 'eggy'. Perhaps I used extra large eggs (don't remember), and the mixture became too liquid and fritter was flatter than it should have been.

1 user found this review helpful

Reviewed on Nov. 23, 2007 by MOUSIE206

The base batter was easy to make but a little plain. I added 2 tbsps of cinnamon to the batter and then more on top with powdered sugar. I also cubed the apples to make the fritters come out easier.

0 users found this review helpful

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