Apple Fritters II Recipe
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Apple Fritters II

By: Nausheen Khan  
"This is a great fritters recipe and you can make banana fritters with it by substituting bananas ."

Rating: This weblink has been rated 15 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 542 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 fritters
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1 pinch salt
  • 2 tablespoons white sugar
  • 1/4 cup milk
  • 2 eggs, beaten
  • 1 1/2 teaspoons grated lemon zest
  • 2 large apples
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter

Directions

  1. In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
  2. Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
  3. In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 12.8g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by GWYNN 
My son loved these. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by MOUSIE206 
The base batter was easy to make but a little plain. I added 2 tbsps of cinnamon to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Keri Supporting Member (Click to learn more about Supporting Membership)
These turned out pretty tasty after I made a couple of changes. I doubled the flour and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Bryan 
Good. I doubled the recipe, except for the eggs, added 1/4 tsp baking soda and some cinnamon MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Pa 
Wonderful flavour, however when recipe was doubled, we found it was too 'eggy'. Perhaps I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by PIKOGIRL82 
Not too bad. I used a banana instead of apples. I also used soymilk and lemon juice, only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by RSI 
loved it,easy! MORE

 
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