these came out just like the ones at our favorite apple orchard, I changed 2 things, first I used cinnamon instead of nutmeg in the batter and second I prepared a tray of cinnamon sugar to coat them in instead of powdered sugar, My kids loved them , I had to hide the so they didn't eat them all before my husband came home! one tip for those of you who had problems with them sticking: make sure tour oil is deep enough for the rings to float in it, the first ones I made stuck to the deep fryer basket, so I just lowered it and dropped them right into the oil, they floated and no more sticky mess, (except on hands but they are easily washable : )...) thanks alot for an excellent way to use up extra apples!!
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these came out just like the ones at our favorite apple orchard, I changed 2 things, first I...