Apple Fritters I

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Most Helpful Positive Review

May 31, 2007

These were excellent after I tweaked the recipe a little (since others said it was bland). I doubled the amount of nutmeg and added the same amount of cinnamon. I then added 2 teaspoons of vanilla and doubled up on the sugar as well. I chopped up the apples instead of slices, to have a more "fritter" feel to them. I also ended up adding a little more milk to the batter because they were coming out raw inside. Once I did this they cooked all the way through very nicely.

—Caseyspunk

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Most Helpful Critical Review

Oct 08, 2003

I didn't like this recipe at all.I thought the fritters were too greasy and the apples went mushy inside.

—ELAINEEV

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97 Ratings

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Oct 14, 2005

this recipe is AWESOME! i have my husband's coworkers taking shifts to run to my house and pick up fresh batches out of the skillet as i make them, it's an event in our house now. THANK YOU PAT! my kids adore these too. if you have trouble with the batter sticking, pat the apple slices dry with a paper towel first. i like a little cinnamon in the batter too, and if you dust these with powdered sugar then drizzle with caramel topping, you will have an absolutely heavenly treat! wish i could give it six stars!

—GIGGLEMOMMY1148

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Sep 30, 2007

Made these tonight for the family and everyone loved them. I added cinnamon to the batter & diced the apples. I put the diced apples in the microwave for 4 minutes to soften them up a bit, then added the cooked down apples & liquid to the batter. It was a perfect consistancy. Dropped them into the oil using 1/4 measuring cup. this made a good sized fritter. Thanks for a great recipe!

—JEANNELYNN

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Oct 08, 2003

Well... put me, my frydaddy, my 4 old, and my 2 year old against this recipe and we all came out alive, that says alot. It was really easy, but took a while with my smaller frydaddy (only 3 dnuts at a time). Other than that it's a wonderful recipe, kids love it! Thanks Pat!

—FUZZYWEASEL

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Oct 08, 2003

I used Granny Smith apples and they didn't come out very sweet. They were still very tart. If I try it again I may use different type of apples. I also thought the batter didn't stick very well to the apples. I followed the recipe directly and the batter was very thick and sticky (to my fingers, not the apples).

—MOMLUVS2SHOP

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Oct 08, 2003

Great and so easy! I made these especially for my husband and friends, but even I loved them and I'm not an apple fan. They were gone in a flash. These would be great for fall. I will definitely make this recipe again.

—CHRISTYMICHELLE

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Oct 08, 2003

These were great. I'm sending an ice-cream pail full with my husband to work tomorrow...that's assuming he doesn't eat them all first!!

—MRSGOOGS

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Nutrition

Calories
181 kcal
9%

Carbohydrates
21.7 g
7%

Cholesterol
22 mg
7%

Fat
9.8 g
15%

Fiber
1.4 g
5%

Protein
2.4 g
5%

Sodium
179 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Fritters I

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 181
Calories from Fat: 88

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 1.5g 7 %
Cholesterol 22mg 7 %
Sodium 179mg 7 %
Potassium 84mg 2 %
Total Carbohydrates 21.7g 7 %
Dietary Fiber 1.4g 5 %
Protein 2.4g 5 %
** Sugars 10.5g
Vitamin A 1 %
Vitamin C 3 %
Calcium 6 %
Iron 8 %
** Thiamin 11 %
Niacin 10 %
Vitamin B6 2 %
Magnesium 3 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.