Apple Flavored Pot Roast Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 9, 2007
Maybe I did something wrong, but I didn't taste any apple in this roast. It just tasted like soy sauce and onion soup mix. The cooking time was really off, too, my roast (which was the same size called for in the recipe) was done after two hours, so I didn't even get to put the vegetables in. I won't be making this again.
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Cooking Level: Intermediate

Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA

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Reviewed: Dec. 7, 2007
fantastic sweet flavor
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Cooking Level: Intermediate

Home Town: Santa Paula, California, USA
Living In: Lancaster, California, USA

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Reviewed: Nov. 18, 2007
Really nicely flavored, the sweet of the apple and the salt of the soy balance well. Very tender and not dry at all. I forgot to buy the concentrate (it was even on my list and I just skipped over it!), so I used two of my daughter's 100% apple juice juice boxes. I omitted the water. This still worked! It is a great alternative to the traditional, very salty pot roasts.
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Cooking Level: Expert

Home Town: Urbandale, Iowa, USA

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Reviewed: Nov. 16, 2007
That was one of the best pot roasts I have ever had!!!
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Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Nov. 13, 2007
This was very easy to prepare and the result is delicious! A nice variation from the traditional pot roast flavor. Even my picky teenager liked it. I used Yukon Gold potatoes and also added a few small quartered onions with the vegetables. The meat was very tender, juicy and flavorful; it was good served with the broth, or you can thicken the broth with cornstarch or flour to make a gravy (as picky teenager did).
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Cooking Level: Intermediate

Home Town: Petersburg, Virginia, USA

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Displaying results 51-55 (of 55) reviews

 
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