The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 25, 2009
This was good. My husband thought it too sweet, but I didn't. Only put the carrots in, and rubbed the netted rump roast with the soy sauce. Could not taste the soy at all. stuck garlic in the netting, will cut pockets the next time as flavor was very subtle. Great for a cold fall night! Made the house smell wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
This was AWESOME! I think it may just be my new roast recipe. I did not make any changes, which is unusual. I did however, cook it in my slow cooker on low for 8 hours. Next, I am going to have to try the stew reccommended by another user. I love recipes that are 2 in 1!
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Cooking Level: Intermediate

Home Town: Syracuse, Indiana, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 22, 2009
Excellent recipe!!! This is one of our family's favorites and I love how it makes the whole house smell great all day. I follow the recipe with a few exceptions: I add carrots and celery to the pot roast. Then I make red-skinned mashed potatoes on the side and use the left over liquid from the pot roast to make gravy. Thanks Christine for a wonderful recipe! The leftover meat and gravy (if you have any) is a great substitute for the meat and broth in the Beef Stew and Dumplings recipe from this site. Makes another delicious meal without as much work as starting from scratch.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 4, 2009
It came out amazing and wouldn't hesitate to use it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 25, 2009
SO,SO Delicious! Not too sweet, Not too salty, I would say pretty darn perfect. Very moist! No knives needed! I did add a bay leaf and added more garlic(we are garlic freaks in our house!). A hit in the Elliott house!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 19, 2009
Best roast I've ever cooked
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Home Town: Gadsden, Alabama, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 2, 2009
I've made this recipe several times now, and each and every time, it has been a huge hit! My husband LOVES it, and always says it's the most tender, moist and delicious roast he's ever had. Better than a restaurant, he says! :) I served it for family who came to visit, and everyone raved on how much they loved it. A+ recipe, so easy to make, and quick too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 15, 2008
Better than I expected. I will make this again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2008
Fantastic!!! We only cooked potatoes with it. We also put a small rack in the roaster and put some cabbage in to steam. It was so delicious my 1 year old was eating it and my picky husband said I could make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 16, 2008
This is my favorite Pot roast recipe. My kids and husband all like it, the meat is tender and it makes a wonderful gravy!!
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 25, 2008
This roast was very flavorful. I omitted the potatoes and added 2 coursely chopped onions.I also omitted the apple juice and added a sliced apple and 3 ribs of chopped celery about 1 hour before it was done.I also used 4 cups of beef broth and 1 packet of beef/onion dry soup mix along with the dry onion soup mix.It was very,very good.
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Dan

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA
Living In: Toledo, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 17, 2008
Be careful with this recipe. I cooked a slightly smaller roast for 2 hours at 375 and the roast was finished before I even added the potatoes and carrots! Overall, great flavor though!
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Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 22, 2008
I was disappointed with how this roast turned out. I found the apple to be much too sweet. Maybe using half a can of the apple juice concentrate would be better.
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Cooking Level: Intermediate

Home Town: Quincy, Massachusetts, USA
Living In: Ambridge, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 17, 2007
My kids loved this pot roast! Which is a great things because they are picky eaters. I did a few things differently, though. Instead of cooking it in the oven, I cooked it in a Crock Pot for 6 hours and omitted the veggies. Then when it was finished I put it in a baking pan, poured half of the broth on it and used the remaining broth for gravy. It was tender, juicy and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 15, 2007
I thought this was fantastic. My husband and I thoroughly enjoyed it. I have passed it along to friends and family as it is the perfect Sunday company meal where you just pop it in and walk away. Horray!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 9, 2007
Maybe I did something wrong, but I didn't taste any apple in this roast. It just tasted like soy sauce and onion soup mix. The cooking time was really off, too, my roast (which was the same size called for in the recipe) was done after two hours, so I didn't even get to put the vegetables in. I won't be making this again.
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Cooking Level: Intermediate

Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 7, 2007
fantastic sweet flavor
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Cooking Level: Intermediate

Home Town: Santa Paula, California, USA
Living In: Lancaster, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 18, 2007
Really nicely flavored, the sweet of the apple and the salt of the soy balance well. Very tender and not dry at all. I forgot to buy the concentrate (it was even on my list and I just skipped over it!), so I used two of my daughter's 100% apple juice juice boxes. I omitted the water. This still worked! It is a great alternative to the traditional, very salty pot roasts.
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Cooking Level: Expert

Home Town: Urbandale, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2007
That was one of the best pot roasts I have ever had!!!
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Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 13, 2007
This was very easy to prepare and the result is delicious! A nice variation from the traditional pot roast flavor. Even my picky teenager liked it. I used Yukon Gold potatoes and also added a few small quartered onions with the vegetables. The meat was very tender, juicy and flavorful; it was good served with the broth, or you can thicken the broth with cornstarch or flour to make a gravy (as picky teenager did).
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Cooking Level: Intermediate

Home Town: Petersburg, Virginia, USA

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