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Pot Roast Caribe

Submitted by: danda22151
Home Town: Springfield, Virginia, USA
Delicious variation of the basic pot roast with a Caribbean flair. 

Photo of: Easy Pot Roast

Easy Pot Roast

Submitted by: Dave Turner
This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor. 

Photo of: Oven Pot Roast

Oven Pot Roast

Submitted by: Becky Smith
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. 

Photo of: Marie's Easy Slow Cooker Pot Roast

Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix. 

Photo of: Cola Pot Roast I

Cola Pot Roast I

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated. 

Photo of: Red Pot Roast

Red Pot Roast

Submitted by: Jeansky
Potatoes, carrots, onion, and gravy complement this magnificent pot roast. 

Photo of: Savory Pot Roast

Savory Pot Roast

Submitted by: Joan Hutter
Provided by: Taste of Home
'I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!' 

Photo of: Spiced Beef Pot Roast

Spiced Beef Pot Roast

Submitted by: Florine Bruns
Provided by: Taste of Home
I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time. 

Photo of: Favorite Pot Roast

Favorite Pot Roast

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This hearty beef roast with potatoes and carrots makes enough for a family of four with plenty left over. 

Stove Top Pot Roast

Submitted by: sarah
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. 
 
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