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Apple Flavored Pot Roast

By: Christine G.  
"This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix."

Rating: This weblink has been rated 24 times with an average star rating of 4.7 Read Reviews (20)

Rate/Review | 749 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) boneless beef chuck roast
  • 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
  • 1 dash soy sauce
  • 3 cloves garlic, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 3 baking potatoes, peeled and diced
  • 2 carrots, peeled and sliced

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place the roast in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in the apple juice concentrate. Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them. Season the roast with onion soup mix. Cover with aluminum foil or a lid.
  3. Bake for 2 hours in the preheated oven, then remove from the oven and add the carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 795 | Total Fat: 46g | Cholesterol: 164mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by MPHOLDEN 
This was very easy to prepare and the result is delicious! A nice variation from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by CRUNCHM 
Really nicely flavored, the sweet of the apple and the salt of the soy balance well. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Carrissa 
My kids loved this pot roast! Which is a great things because they are picky eaters. I did a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by skmge 
SO,SO Delicious! Not too sweet, Not too salty, I would say pretty darn perfect. Very moist!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by HrCreuzi 
Fantastic!!! We only cooked potatoes with it. We also put a small rack in the roaster and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Dan 
This roast was very flavorful. I omitted the potatoes and added 2 coursely chopped onions.I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by KarenP 
I was disappointed with how this roast turned out. I found the apple to be much too sweet. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by porkchop 
Maybe I did something wrong, but I didn't taste any apple in this roast. It just tasted like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Phoenix 
That was one of the best pot roasts I have ever had!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by DEBEKA57 
This was good. My husband thought it too sweet, but I didn't. Only put the carrots in, and... MORE

 
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