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Apple-Filled Cranberry Muffins
SUBMITTED BY:
Michele Bragg
"Now that I live in Florida, making these tasty muffins takes me back to my days in the Northeast, where cranberries and apples are in abundance."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
25 Min
COOK TIME
35 Min
READY IN
1 Hr
SERVINGS
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Servings
US
METRIC
INGREDIENTS
FILLING:
1 1/2 cups finely chopped peeled apple
2 tablespoons sugar
1 teaspoon ground cinnamon
MUFFINS:
3 cups all-purpose flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
4 eggs, lightly beaten
1 cup vegetable oil
1/2 cup cranberry juice
1/2 cup finely chopped fresh cranberries
3 tablespoons vanilla extract
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DIRECTIONS
For filling, combine apples, sugar and cinnamon; set aside. For muffins, combine flour, sugar, baking powder and salt. Combine eggs, oil, cranberry juice, cranberries and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups one-third full. Spoon 1 tablespoon filling on top. Fill muffins cups two-thirds full with remaining batter. Bake at 350 degrees F for 35-30 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.
FOOTNOTE
Editor's Note: 3 tablespoons of vanilla is correct.
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REVIEWS
Reviewed on Nov. 7, 2006 by
CHERYL W.
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CHERYL W.
Nov. 7, 2006
I loved this recipe. It is perfect for this time of year when there are fresh apples and cranberries around. I increased the apple mixture. I will be making this again.
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4 users found this review helpful
I loved this recipe. It is perfect for this time of year when there are fresh apples and...
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Reviewed on Jul. 20, 2008 by
A.Z.
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A.Z.
Jul. 20, 2008
These were pretty good, everyone loved them. The biggest thing that gives them four starts was the amount of sugar. I cut the sugar back to a sprinkle for the apples and 1 C for the muffins. The juice, berries and fruit made it sweet enough, in my opinion.
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3 users found this review helpful
These were pretty good, everyone loved them. The biggest thing that gives them four starts was...
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Reviewed on Dec. 10, 2008 by
JenP
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JenP
Dec. 10, 2008
These are SO yummy! I used apple sauce instead of the cranberry juice, and so the batter was VERY thick, but they turned out delish! Next time, however, I might just mix the apples into the batter, instead of using it as a "filling". I made a few in ramekins, and they made excellent individually-sized dessert cakes...warm up & serve with ice cream - YUM!
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2 users found this review helpful
These are SO yummy! I used apple sauce instead of the cranberry juice, and so the batter was...
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Reviewed on Mar. 6, 2008 by Annie C
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Annie C
Mar. 6, 2008
These were VERY yummy! I made a half batch because I only had two eggs in the house, and they disappeared way too quick! I did make a few substitutions to make them a bit healthier. I used whole wheat pastry flour, evaporated cane juice, doubled the cranberries, and used apple juice instead of cranberry. My family of two little ones and two adults loved them. Next time I may cut down the sugar a bit.
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2 users found this review helpful
These were VERY yummy! I made a half batch because I only had two eggs in the house, and they...
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Reviewed on Oct. 25, 2007 by sunnymomaz
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sunnymomaz
Oct. 25, 2007
this one is a keeper! i did find that adding some chopped walnuts to the apples and substituting half of the white sugar for brown sugar added a little something though. also, i added a cup instead of half of the cranberries mmmmmm...
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2 users found this review helpful
this one is a keeper! i did find that adding some chopped walnuts to the apples and...
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Reviewed on Nov. 13, 2006 by natesgirl
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natesgirl
Nov. 13, 2006
This recipe was awesome!!! I substituted apple juice for the cranberry juice (only cause I didn't have any) and craisins instead of fresh cranberrys. They turned out great! I think the bake time was a little much, but it might have been my oven. I did them for 25 minutes. YUM!!!
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2 users found this review helpful
This recipe was awesome!!! I substituted apple juice for the cranberry juice (only cause I...
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Reviewed on Oct. 5, 2008 by AJL
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AJL
Oct. 5, 2008
Wonderful recipe! The muffins came out moist and hit the spot ;) I substituted apple sauce for the cranberry juice and omitted the cranberries (didn't have them on hand). For my first attempt at fruit filled muffins, this recipe worked great for me. Thanks for posting it!
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0 users found this review helpful
Wonderful recipe! The muffins came out moist and hit the spot ;) I substituted apple sauce...
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Reviewed on Dec. 21, 2007 by
ChargerEric
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ChargerEric
Dec. 21, 2007
Really happy with the way these muffins turned out. I used Granny Smith apples to mix in a little tart with the sweet. Prep time took a little longer than I had planned but the end result was well worth the work. This one's a keeper!
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0 users found this review helpful
Really happy with the way these muffins turned out. I used Granny Smith apples to mix in a...
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Reviewed on Nov. 16, 2006 by Maggie L.
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Maggie L.
Nov. 16, 2006
Tastes good, but these muffins are the biggest pain in the butt ever! It took 30 min to chop the cranberries and due to a small muffin tin it took me a total of 3 1/2 hours start to finish for 24 muffins....no worth it
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0 users found this review helpful
Tastes good, but these muffins are the biggest pain in the butt ever! It took 30 min to chop...
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