Reviewed: Oct. 25, 2004

I made this chicken for the guys/ girls here at the fire house and it was great. I substatuted white grape juice for the wine since we can't have wine here so the sauce was a little thin, but all in all was a GREAT meal.

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WTFD120

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Reviewed: Oct. 13, 2004

This was excellent! My corkscrew broke when trying to open the wine, so I ended up using apple cider instead. I didn't decide this until after adding the sugar so it was very sweet, but still delicious!

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CMWELCH

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Reviewed: Mar. 8, 2004

My husband and I liked this recipe. My children were iffy. I made the chicken recipe for four and the sauce recipe for two. I found that I only needed one apple and less than 1/4 cup milk. My sauce never really thickened, but it tasted fine. (I guess I expected it to have the consistancy of hollandaise.) Overall, I enjoyed this dinner and found the recipe easy and quick. I will make again.

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WICKEYNOVA

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Reviewed: Mar. 3, 2004

my family loved it

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CATHY_42

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Reviewed: Feb. 11, 2004

I thought this would be alot more flavorful than it turned out to be. The sauce belongs on a dessert, not chicken! I only used 2 T. of sugar and it was still too sweet. Vanilla is a mistake too!

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MARIANNE G

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Reviewed: Feb. 11, 2004

This was very exotic for a home cooked meal! I loved it, but would cut sugar in half next time. Delightful flavor.

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OHSUSAN429

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Reviewed: Feb. 3, 2004

This recipes is great! It seems elegant, yet is so easy and inexpensive! The only thing that came up was that my chicken breasts were to thin to "stuff" so I would either fold them over the stuffing or use two and sandwich the stuffing. The flavors are great and compliment each other! It is so nice to find a great recipe that you can make for just yourself!

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Ash

Cooking Level: Expert

Living In: Yuba City, California, USA

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Reviewed: Feb. 2, 2004

Yum, this was good... and easy.

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MARHATTAN

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2004

I'm not a very experienced cook, but I had no trouble at all making this, and I LOVED it! The sauce is very sweet, but I think the sharpness of the wine complimented the sweetness very well, and the whole combination of the sweet/sharp flavors in the sauce blended well with the apple, and complimented the chicken and cheese. Very yummy! I'll be making this again soon!

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GIN411

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Reviewed: Jan. 21, 2004

stuffing chicken breasts are never easy, but I did it!! filling was great, sauce a bit on the sweet side, but no one complained.

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Reviewed: Jan. 6, 2004

Considering how great this tastes and how fancy it looks, it is really really easy to make. My husband and I both loved it!

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GINABANINA

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Reviewed: Dec. 25, 2003

Perfect! I wouldn't change a thing! This is one of the best meals I've ever had.

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EEMERSON

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Reviewed: Nov. 12, 2003

The stuffed chicken was really good. It doesn't need the sauce. My sauce was a DISASTER, which I'm sure was mostly my fault and not the fault of the recipe. But the meal was a big hit, and no one even suspected that there was missing sauce, so save yourself the hassle!

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Laura Coughlin

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Reviewed: Oct. 30, 2003

This was excellent! I used mozzarella instead of provolone as it is what I had on hand. My son, who is a very picky eater, and does not care for chicken, loved it! It is his new favorite chicken recipe. He gobbled it up, as did the rest of the family. You've got to try it! Definitely will make for company!

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Sheila F.

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Reviewed: Oct. 26, 2003

Good recipe but way too sweet. I will use it again but reduce sugar to two tablespoons.

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CWRENCH

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Reviewed: Oct. 25, 2003

The chicken wasn't that easy to slice and stuff, but the flavor was good. The apples stayed crisp. The sauce was WAY too sweet for me. I am more of a salty person. Taste it before you put it on the chicken. I served it on the side

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MASTER815K

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2003

My company enjoyed this chicken.. I halved the sugar and doubled the wine as otherwise it got too thick! (different than others have said?) I used swiss cheese and gala apple and found that combination was yummy!

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JDISHER

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Reviewed: Oct. 22, 2003

The chicken with the apples and cheese was great. The sauce never thickened and was way to sweet for us. We'd cut the sugar by at least half and maybe even more. We're going to experiment with some other sauces but the chicken half of the recipie deserves at least 4 stars.

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G AND T

Cooking Level: Expert

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Reviewed: Oct. 22, 2003

I made this recipe last noc, and thought it was delightful, especially the sauce. Next time I plan to add a little salt and use sharp cheddar in place of the Provolone.

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morgiett

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Reviewed: Oct. 22, 2003

We liked the combination of cheese, apples and onion stuffed into the chicken but hated the "way to sweet" sauce. I'll look for other sauces to use for this chicken if I decide to make it again

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HENRYSK

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Apple Filled Chicken in Pecan Creme Sauce

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