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Chicken with Mustard Sauce

Submitted by: Susan Williams

A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor.

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Veggies and Chicken in Cream Sauce

Submitted by: Nancy Ott

A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.

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Apple Stuffed Chicken Breast

Submitted by: Behr Kleine

Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.

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Pecan Dijon Chicken

Submitted by: Brian Corbin

Chicken breasts are baked with a tasty mustard and honey sauce that is augmented with chopped pecans.

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White Wine Almond Chicken

Submitted by: Joann Malm

Almonds offer their nutty sweetness to this richly sauced chicken with mushrooms. A lovely entree for company.

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Sherry Wine Sauce Chicken

Submitted by: Sara

Chicken breasts baked in a creamy soup, sour cream and sherry sauce.

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Elegant Chicken Athena

Submitted by: Susan Calderon

Pistachio-crusted chicken baked in a glorious, creamy wine sauce perfumed with shallots and sweet pomegranate syrup. This dish is perfect for your most special occasions.

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Orange Sauce Chicken

Submitted by: Ellen

The almond breading is so eggy and rich, one could almost forgo the luscious orange sauce, but that would be a shame!

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