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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: MARBALET

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Veggies and Chicken in Cream Sauce

Submitted by: Nancy Ott

A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.

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Chicken with Mustard Sauce

Submitted by: SUE WILLIAMS

A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor.

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Orange Sauce Chicken

Submitted by: Ellen

The almond breading is so eggy and rich, one could almost forgo the luscious orange sauce, but that would be a shame!

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Pecan Dijon Chicken

Submitted by: Brian Corbin

Chicken breasts are baked with a tasty mustard and honey sauce that is augmented with chopped pecans.

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Brie Pecan Rollups with Raspberry Sauce

Submitted by: Rebecca Swift

Chicken breasts rolled with a Brie cheese/green onion/garlic mixture, then dipped in egg and toasted pecans and browned to doneness. A simple raspberry sauce is drizzled over these delicacies for a superb finishing touch.

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