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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 18, 2008
I made this before I read any of the reviews. I thought it was a misprint since it didn't have any oil, so I did add 1 1/2 TBS oil. My husband loved it, but he likes things very tangy. I will add more olive oil next time. Will definitely make again.
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Reviewer:

jmh
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 30, 2007
This recipe its great but its forgeting to add the olive oil to the dressing.....i've been making it for years and the original recipe comes with olive oil....about 6 tablespoons...and only 2 tablespoons of wine vinegar...next time you make it try it like that and you will see its great!!!!
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Reviewer:

Kari
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 24, 2007
The combination of feta, apples and pecans is delicious. The dressing was awful. Way too tart. I think I'll try a raspberry vinaigrette next time.
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Reviewer:

Stephanie Cruson
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 8, 2007
This salad was amazing. I made it for a Valentines Day party and everyone loved it! I also substituted the dressing it tells you to make for lemon poppy seed dressing. YUM!
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Reviewer:

THEBEESKNEES1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 5, 2007
Per the other suggestions I made my own dressing and it turned out pretty well.
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Reviewer:

reezie15
Cooking Level: Intermediate
Home Town: Schaumburg, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 28, 2007
This salad didn't really work for me. I'll keep experimenting.
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Reviewer:

Elizabeth P
Cooking Level: Beginning
Home Town: Saint Louis, Missouri, USA
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 26, 2007
I really liked this salad but the dressing was a little overpowering to the taste buds. I will try something on the sweeter side next time.
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Reviewer:

Susan G
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 9, 2007
The salas was great! Used a poppyseed dressing purchased from the store. Will definately make again.
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Reviewer:

Dawn Gentry from Atlanta
Cooking Level: Expert
Home Town: Gulf Shores, Alabama, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 12, 2007
a keeper. will make again. both my husband and i loved it.
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Reviewer:

SNOW103099
Photo by SNOW103099
Cooking Level: Expert
Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 12, 2007
This was delicious. Took it to a covered dish lunch - no leftovers! Did use a poppy seed drsg. as suggested by a reviewer (found the recipe for the drsg. here too). Will definitely make again.
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Reviewer:

TOTTENI
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 12, 2007
The salad is excellent and the walnuts are a perfect touch. I was also hesitant about the sugar/pepper combination but was pleasantly surprised. The dressing is TERRIBLE. It's very sour-there is too strong a proportion of vinegar to everything else. I tried rescuing it by cutting it with a little oil and adding more sugar but in the end I threw it out and we all ate the salad with no dressing. Fortunately it's a good enough salad to stand on its own but I will be trying something else next time.
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Reviewer:

MISSJEN
Cooking Level: Expert
Home Town: Newbury Park, California, USA
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 1, 2006
I made this salad this morning, exactly as written, for a funeral lunch. The walnut portion of the recipe was very good. However, the dressing was bad -- way too sharp. Other women working with me agreed -- one woman suggested using a bottled poppyseed dressing, which I will do next time. I should have trusted my instincts. The dressing tasted too strong after I made it, but I convinced myself it would blend well with the sweetness of the apples.
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Reviewer:

JANIEJANIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 30, 2006
A friend of mine made this salad but used a homemade sweet poppyseed dressing. So good! I'm pleased to find the salad part of the recipe here. Next, I'll need to beg the dressing recipe out of her (...or maybe find it here too?!).
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Reviewer:

LIZCANCOOK
Cooking Level: Intermediate
Living In: Livonia, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 23, 2006
This is a great salad recipe. I was a little skeptical about the sugar-pepper combination on the walnuts and the oil-free dressing, but it was really delicious. The only change I made was adding a little more mustard to the dressing. My guests really liked this one! Thanks.
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Reviewer:

andi
Photo by andi
Cooking Level: Intermediate
Home Town: Saginaw, Michigan, USA
Living In: Marquette, Michigan, USA
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