I made this salad this morning, exactly as written, for a funeral lunch. The walnut portion of the recipe was very good. However, the dressing was bad -- way too sharp. Other women working with me agreed -- one woman suggested using a bottled poppyseed dressing, which I will do next time. I should have trusted my instincts. The dressing tasted too strong after I made it, but I convinced myself it would blend well with the sweetness of the apples.
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