Reviewed: Jan. 29, 2001

Make sure you keep it in the oven long enough so the tortillas get nice and crisp! Delicious!!

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CAROLE JONES

Reviewed: Mar. 11, 2001

Everyone wowed over this one!

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CHRIS523

Reviewed: Apr. 8, 2001

These were absolutely delicious!! I had enough filling to do nine tortillas, maybe mine were smaller than 8 in., but they were simply wonderful even with no ice cream, just hot out of the oven. They reminded me of apple dumplings. I will use this recipe a lot, they are so fast and simple to do. Many thanks to Brenda!!

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BMDSINGLE

Reviewed: Apr. 15, 2001

Easy, fun to make, and delightfully delicious! This is a keeper!

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ZOEZANE

Reviewed: Apr. 28, 2001

This is so easy and so delicious to make. Served it to my in-laws last night and my father in law said it was better than homemade apple pie! Thanks for a great recipe!

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CLAYMARY

Reviewed: May 8, 2001

Very good and easy!

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Reviewer:

Darling Nikki

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: May 18, 2001

Absolutely delicious! I may never make regular apple dumplings again. These are so simple and taste like real apple dumplings without all the work! The only thing I changes was to cook the syrup a little longer to make it thicker.

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DEBBYPA

Reviewed: May 29, 2001

Very fast, easy, and wonderful! I forgot to sprinkle the cinnamon inside with the filling, so I put it in the sauce. This worked out great, because we spooned the sauce over the ice cream that was served with the apple enchiladas. All my husband would say was "WOW!"

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