Reviewed: Feb. 1, 2004

I made this for a church dinner and everyone was asking for seconds. I made it with homemade pie filling and added cream cheese to it, and it turned out wonderful. Everyone wanted the recipe. Also, after baking it, I broiled it until it was a golden crisp. It was wonderful and I will absolutely make it again.

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MTDHOUGHTBY

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Reviewed: Jan. 12, 2004

This was pretty good, overall. I served this to friends and my husband with vanilla ice cream and homemade caramel sauce after a Mexican themed dinner, and everyone seemed to enjoy it. My husband said he'd eat it again. I agree with some of the others that the sauce was too runny. Next time I'll cut back on the water, or leave it out altogether. I was hoping for something more syrupy. I think I'll also not pour it on top of the enchiladas, just around them, so the tortillas will get a little crispy on top.

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andrea_d

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 6, 2003

These were allright. I think I accidentally got the bigger tortillas than the smaller ones, but it turned out okay. Just a lot of leftovers. I'll be making this recipe for a big group, not just for 2 or 4 people.

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DAISYTAZZY

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Sep. 23, 2003

Looks fabulous and tastes great. Like others, I added the cream cheese to softened (microwaved) 6inch flour tortillas. I think the smaller size tortilla is sufficient. For efficiency, mix the cinnamon in the apples. Only used canned cause I didn't have time to make home made. I can't how great it is with just canned apples. Presentation was great--yum warm with ice cream

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Tmom

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Reviewed: Sep. 17, 2003

Hubby liked it, but it was way to sweet for my tastes. I used homemade apple pie filling, and 4 large tortillas instead of 6 regular ones. The topping was definitely too sweet. I probably won't make this again.

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MRSTIGGY

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 17, 2003

These are quick and tasty, a good use for leftover tortillas!

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ANDLESLIE

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Reviewed: Aug. 25, 2003

Very good, tasted great with ice cream. Will probably use more cinnamon next time- didn't measure, just sprinkled it on.

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dylansmom

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Reviewed: Jul. 30, 2003

My family really liked this dessert, it was gone in one sitting. Very easy, quick and tasty. Thanks for sharing your recipe Brenda :^).

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TRACY DAWN

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Reviewed: Jul. 17, 2003

OH MY! The 1st bite reminded me of those wonderful carnival elephant ears! The flavor of the butter was just enough to send me to heaven! I served them with vanilla ice cream and I sprinkled a little cinnamon sugar on top all of it. I will add a little less water next time to thicken the sauce a bit. We had "regular" enchiladas for dinner and one of my daughters (6yo) asked me if we were having dessert. I told her, "Yes. Enchiladas." She was soooo bummed until she laid her eyes and taste buds on this! This is a keeper! Thanks for sharing Brenda!

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HAMMHOCKS

Cooking Level: Intermediate

Living In: Naples, Florida, USA

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Reviewed: Jul. 12, 2003

This was a very simple and quick dessert, we really enjoyed it with vanilla ice cream! My 13 year old daughter made it. I will make it again for sure, it was just like eating apple pie! Be sure to drizzle some of the sauce on the ice cream. A dollop of whipped cream would be good too!

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Deb

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Reviewed: Jul. 9, 2003

This were very tasty, but the tortillas got a little soggy. I will make them again, though. Great with vanilla ice cream!

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JWINTY

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Reviewed: Jul. 8, 2003

I am only giving this 3 stars because it was way too sweet for me...However, my husband (who loves anything super sweet) gave this a big thumbs-up! It WAS very easy to prepare. I made my own apple filling, and thereby used up some apples that were getting a little old. Thanks, Brenda, for posting this.

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XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Jun. 27, 2003

Wonderful Recipe....easily 5 stars!! Whole family loved it more than most apple pie. Hubby said tortillas were better than pie crust, which he has never been fond. I did spread tortillas with 8oz softened cream cheese and added 1 tsp vanilla to the sauce....divine!! It's in our permanent collection! Thanks Brenda.

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schafer5

Cooking Level: Expert

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Reviewed: Jun. 24, 2003

I thought this recipe was good...the tortilla shells came out a bit tough, but it was still good. I did add a bit of vanilla to the sauce to suit our tastes. This is an easy dessert recipe that I know i will be trying again. Thanks for posting.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jun. 24, 2003

Easy and tasty. Thanks Brenda.

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YVONNE MILLS

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Reviewed: Jun. 21, 2003

This is one of the EASIEST and DELICIOUS recipes I have ever tried... I've made it 3 times this week and my family can't get enough!

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AMERASIAN

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Reviewed: Jun. 16, 2003

Yum, Yum! I've never seen so many adults lick their plates clean. The sauce was a little thin...I might use a little less water next time, but no complaints! I made a double batch and everyone loved them!

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JURIBE0427

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Reviewed: Jun. 13, 2003

I was asked to bring a dish to the neighborhood Cinco De Mayo party. I made this and it so easy using peaches instead. While the other desserts may have been prettier in presentation, this was delicious. I made quite a bit and gave some leftovers to our babysitter. She and her family ate them cold for breakfast the next day and just raved about the taste. I'll make this again.

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R YATES

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Reviewed: May 27, 2003

I usually do not like to use canned pie filling but it works VERY well in this recipe. This is an EXCELLENT dessert and very easy. I made this for a Mexican theme birthday party and everyone loved it. Highly recommended!

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Mary Jo

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Reviewed: May 21, 2003

I did the food for a Mexican theme party and I was looking for something quick and easy. WOW! This is quick, easy and yummy too! Many people requested the recipe and could not believe how simple it was. Thank you Brenda for sharing it!!

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Laura

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