The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2004
I used fresh Golden Delicous and Rome apples in the enchilattas (about 1/2 chopped apple each) and put the cinnamon in the syrup. Excellent with whipped cream.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 19, 2004
This is one of my staples. My husband asks me to make these whenever he has a potluck at work. They're delicious and so easy!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 7, 2004
I found that this recipe was real, real rich. I could not eat it. I added cornstarch to thicken it, but I believe I may try it one more time with a lot less sugars. It is very, very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 1, 2004
Awesome! Sooooo easy and sooooo good. Hit w/ the kids too. Husband topped his serving w/ a little honey. Thanks sharing such a sweet treat!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 11, 2004
Great recipe...however it was very sweet. I served it with vanilla ice cream. I will definitely make again, but will use less sugar.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 4, 2004
This was good, but just too sweet for us. I will make this again and omit the white sugar and also have some vanilla ice cream on hand.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 25, 2004
So easy and so delicious! All my guests asked for seconds. I highly recommend having some vanilla ice cream on hand though - it's pretty sweet and the coldness helps cut it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2004
I liked it ok...I guess I didn't like the apples. I will try it with cherries..thanks m
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 30, 2004
yummy!!! This was a very simple dish to make and was very tasty. The only thing I will do different next time, is to not add as much water the sauce was thin. I served it with vanilla ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2004
Awesome! Everyone fell in love with this simple, yet great recipe. Suggest maybe letting cook till crispy, but otherwise a complete success.
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2004
Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 26, 2004
I like the concept, however I felt like this was not easy to eat. I was hoping for this to be crunchier. I will alter the directions a little and not put the syrup on top. Maybe a little butter with cinnamon and sugar sprinkled on top.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 21, 2004
These are really good. My husband liked it alot with ice cream, hot carmel topping and whip cream on the warm enchiladas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 5, 2004
An easy and delicious recipe. Maybe better than apple pie! I sprinkled a little brown sugar on top of them before baking to add a sweet touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 3, 2004
awesome! easy. love the carmelized sauce. will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2004
5 stars for the concept! but who wants to wait an hour? (And use your own fresh cooked apple filling, canned filling really takes away from this great recipe.) I used the smallest flour tortillas, spread one side lightly with butter, the other side lightly with cream cheese and some apple filling on half. Fold in half and toothpick top edge. Fry on low heat until tortilla is crisp and light golden brown on both sides. Just before serving toss in a tablespoon of Mrs. Richardson's Butterscotch Caramel for each tortilla and let it melt and coat each tortilla. Now you can serve your apple "quesadillas" with vanilla ice cream!
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Living In: Orange, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2004
These were wonderful!!! The sauce in this dish is to die for! Fantastic with vanilla ice cream. Will definatly make over and over again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 16, 2004
WOW! I made this as dessert for a Mexican themed meal we did for some guests, and was this ever well received! My husband actually emailed me the next day to say that he couldn't stop thinking about this dessert! After cooking, I turned on the broiler until they were brown, and served with ice cream. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 10, 2004
These were very sweet and the sauce was very tasty. We topped ours with ice cream and drizzled the sauce over it. Very good and super easy!
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Cooking Level: Expert

Home Town: Macomb, Illinois, USA
Living In: Rock Island, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 8, 2004
This recipe is excellent! I served it to my Spanish II and Spanish III classes and they absolutely flipped!
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