Reviewed: Jun. 8, 2005

I was invited to a Mexican themed dinner and was requested to bring dessert. I made this recipe and it was an absolute hit! Everyone raved over this and wanted more even though I doubled the recipe. Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

UCMOM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2005

Delicious and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CALLMEMOM

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2005

Very good! Tastes like you slaved in a kitchen all day! Easy and inexpensive to make. Took to work and got rave reviews, which made me feel great especially since I usually make everything homemade. No one knew I made if from scratch. Made the night before, cooked half-way. Let it sit on counter covered overnight, then finished cooking in the morning before work. A prize recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SWINN

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2005

I just found the perfect dessert for my mexican dinner!! Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERLAMIMI

Cooking Level: Expert

Living In: Crown Point, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2005

I took this to my bible study group and it got RAVE reviews!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BETHANNE73

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Horn Lake, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2005

These are great and take minimum effort. I made them for guests and they raved about them! thanks for posting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STACIEW526

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2005

I have tried a LOT of recipes on this site and this one is just o.k. It was really good but there are so many other things to make besides this. My husband didnt really like them either. They were better as they sat longer, let me say. So let them sit, they are good to try something different, and DO serve with vanilla ice cream, i like things VERY sweet though. Seems like the tortillas almost need to be fried or something.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SARAHFLOWERS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2005

This recipe is very easy to make for any skill level in the kitchen. Its fun and delicous! And I did not serve it with icecream or whip cream but it would be very good with both! I plan to serve this at my daughters 13th Birthday we are having a mexican fiesta! (Very appropriate!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KarenLynn

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2005

This was so extremely easy to make and absolutely to die for! It literally melts in your mouth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUNEBUG208

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2005

Excellent. Be sure to use thin flour tortillas, I made the mistake once of using what I had on hand,a thicker tortilla, chalupa-style, and it was too thick and the tortilla led the dish instead of the apple taking center stage.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GRETCHEN ANN

Cooking Level: Intermediate

Living In: Rancho Cucamonga, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2005

This recipe was awesome!! However, as other suggested I cut down the apple pie filling by one can and we ate it with vanilla ice cream while it was still warm. Sooooo yummy!! I will deffinately make this again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUPERSAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2005

Really different dessert, interesting and good but definatly different.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LORA81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2005

Yum!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BVAHABI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2005

This is dangerously easy! Great with vanilla ice cream. I think I'll try some lightly sweetened cream cheese inside with the apples next time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2005

Wow! these were delicious. The only thing missing was a big scoop of ice cream. We didn't have any in the house. But will definitly try with some next time. So easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mags

Cooking Level: Expert

Home Town: Grand Prairie, Texas, USA

Living In: Streetman, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2005

This was absolutly delicious!! Served with vanilla ice cream...now that's a winner in my house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MANDYLEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2005

Excellent! They turned out great, everyone loved them. I made 1/2 extra of the sauce which I definitely needed. I also used 1/2 the amount of water and next time will use no water for a thicker sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CRYSNS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2004

This went over really well. i used my own apple filling, and topped with vanilla ice cream as suggested by other reviews. i also used Splenda rather then sugar. Will make again when in a hurry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AESYLIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2004

Yummy, yummy, yummy! They look quite elegant and taste like you spent a lot of time, although they're VERY quick and easy. I'll be making these again and again. I forgot to add the cinnamon to the actual tortilla, so I just put it in the syrup and it was great. Thanks so much for this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2004

These are super easy and they turned out good, but I would also sprinkle cinnamon on top after adding the sauce. I also had to cook them for about 30-35 minutes, instead of the instructed 20.

Was this review helpful? [ YES ]
0 users found this review helpful