Reviewed: Feb. 19, 2006

This was so easy and so delicious! My only mistake was using organic tortillas which were a little tough to cut - next time I'll use the regular ones!

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mwallenm

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Reviewed: Feb. 17, 2006

Was a perfect follow up after a mexican dinner. Did take others advice and cooked it a little longer.

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3 users found this review helpful

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JESSIE2.13

Cooking Level: Expert

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Reviewed: Feb. 13, 2006

Very easy and different recipe. My family liked it a lot.

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SUZZANNA

Cooking Level: Intermediate

Home Town: Calumet City, Illinois, USA

Living In: Schererville, Indiana, USA

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Reviewed: Feb. 11, 2006

This recipe is very simple and absolutely delicious! I made it for a party and it was big hit. They all wanted the recipe so they could make it, too!!

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Merna

Home Town: Cape May, New Jersey, USA

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Reviewed: Jan. 15, 2006

A++ ~ My husband & I had a "Tex - Mex" house warming/ dinner party, and we served these for desert with ice cream & carmel sauce ... all 9 of your guests LOVED this dish! Thanks .. DEFINATLY will use again!

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LITTLEDJ

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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Reviewed: Jan. 8, 2006

Very sweet, husaband loved it! I thought the sauce was thin but it was still good, served it with ice cream!

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KSTEP

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Reviewed: Dec. 30, 2005

I, too, took this to a Mexican-themed party, and it was a raging hit! I was asked many times over for the recipe, and it has become an oft-requested dessert! Make sure it is served with vanilla ice cream, or you'll be missing out.

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crackedglass

Cooking Level: Expert

Home Town: Tecumseh, Nebraska, USA

Living In: Arvada, Colorado, USA

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Reviewed: Nov. 12, 2005

A real treat. The family wants it for breakfast or anytime they can get me to make it. I'll do it but I won’t be responsible for their Waistlines!! It's a keeper. Thanks Brenda

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iota

Cooking Level: Expert

Home Town: Bloomington, Minnesota, USA

Living In: Sobieski, Wisconsin, USA

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Reviewed: Oct. 21, 2005

This is so quick and easy, everyone loved it with a scoop of vanilla ice cream with sauce poured over top!! Perfect.

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CK1380

Cooking Level: Intermediate

Home Town: China Township, Michigan, USA

Living In: Chesterfield, Michigan, USA

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Reviewed: Oct. 3, 2005

Very delish! I used fresh apple slices instead of pie filling, and next time I will reduce the amount of water because the sauce was thin.

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NatalieJean723

Cooking Level: Intermediate

Home Town: Islamorada, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Sep. 18, 2005

This was a big hit at a family party and very easy!

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ZOOMZONE

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Reviewed: Sep. 16, 2005

These were insanely good. I needed a quick dessert for a Mexican-themed dinner after my flan failed. They were so easy to make, and everyone loved them. I did keep them in a few extra minutes to get a little crisp -- that worked well.

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AC76

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Reviewed: Aug. 29, 2005

Really yummy and so quick - it got RAVE reviews. We topped it with some vanilla ice cream and it was just like apple pie! Hint: I baked it a bit longer until it the enchiladas were a golden brown - it gave it an extra crunch...!!!

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Blon-Dish

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Reviewed: Aug. 28, 2005

This was a great recipe. Mine did get a little soupy also, but I think the solution is to make less sauce next time and to use a different pan. I used a pretty small pan and the sauce covered the enchiladas. So even though next time I'm going to modify it I still give it 5 stars! Oh and I added carmel topping when it was all done over the enchiladas and ice cream YUMMY.

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BARBIEGIRL

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Reviewed: Aug. 21, 2005

Just came from a mexican themed dinner and I took this for dessert. We all loved it...kind of tastes like apple dumplings, but less work. I even used lite apple pie filling and sugar free ice cream. Will make it again for sure.

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CPN701

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Reviewed: Aug. 21, 2005

This recipe is outstanding and easy to make. I made it for dessert after a mexican feast and everyone loved it. I served it hot with vanilla bean ice cream. DELICIOUS!

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Kelley

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Reviewed: Aug. 14, 2005

Very Good! my family enjoyed this very much. The Caramel drizzle was also very good over ice cream. We will make this again. Quick and easy

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Melindaah

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Reviewed: Aug. 8, 2005

This was a very creative recipe, but it turned out to be very soupy and almost too sweet. Next time I will try and bake it longer and maybe cut down on the sugar.

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