Reviewed: Nov. 3, 2006

YUM! I had some leftover tortillas to use up and this recipe took care of them and my sweet tooth.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SBB123

Cooking Level: Beginning

Living In: Noblesville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2006

Oh my gosh - these were amazing!!! I did use a little less sugar as others suggested and thought they were great. The only tortillas I had in the house were whole wheat and I think they would have been better with the regular flour, but they were still amazing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shauna Marie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2006

I made these for a Mexican themed potluck we had at work and everyone wanted and had the recipe by the end of the day! I served them warm with vanilla ice cream and they were delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Jacksonville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2006

Good, but exceedingly sweet and I like sweets as much as anyone. Also probably would've been better with an apple filling made from scratch, rather than the canned apples.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

juicyfruit007

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

Living In: Midland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2006

Very easy to make. Takes a while but is well worth it! didn't change a thing and likely will never as its now classified as a favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: ???, Cheshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2006

Very good and so simple.. Would be great for a dinner party as it is easy and most can be prepared ahead of time. One star off as it was a bit too sweet..I'd reduce the sugar a tad next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2006

One of my favorite desserts! We top it with cool whip or ice cream. I have also made this with cherry pie filling and LOVE it, maybe even more than the apple, but both are good. Thanks for this unique and tasty idea!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Crystal L

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2006

I just made this for a team picnic of over 30. Doubled the recipe and there were NONE left over. Quick and delicous. will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

REEDYGAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2006

Super easy and delicious. Everytime I have made this, they loved it. Great for making early in the day to bring for dessert.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRACESMOMMY

Cooking Level: Intermediate

Home Town: West Caldwell, New Jersey, USA

Living In: Roxbury Township, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2006

Awesome! I sprinkled cinnamon both on the inside and outside and actually chilled it after baking as a personal family preference. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

deerefam4

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2006

Really fun recipe. Pretty tasty. I topped it with a little aged cheddar which I would deffinetly reccomend. There's something about the sweet apples and tangy cheddar :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2006

Phenomenal recipe. Will definately make again - perfect as a dessert AND late night snack. Definately need to bake a bit longer in order to crisp up and appear golden. Even without being crisp it was still an INCREDIBLE dessert!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Crabbymom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2006

Family enjoyed. Served with vanilla ice cream.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2006

Good, but not amazing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashlotte

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2006

This recipe was very good and oh so easy. I am a catering manager and was looking for something a little different, We use canned apple slices, drained the jucie off the apples in to sauce pan and used in place of the water and added a touch of cinnamon. Not to sweet, just right. I will be using this one again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SLMOFFIT

Cooking Level: Expert

Home Town: Indio, California, USA

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2006

This was a nice easy recipe to make for a mexican themed party we had. My only mistake was buying the store brand apple pie filling. Next time I will splurge for the name brand.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MULLIN22

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Festus, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2006

Very sweet - use less sugar than recipe calls for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAP

Home Town: Omaha, Nebraska, USA

Living In: The Villages, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2006

SOOO yummy! It tastes like it is so much more complicated to make than it actually is. Everyone was very impressed and loved it! I chose this recipe over the other one on this website because it uses real butter (not margerine) which makes it soooo good and ymmmmy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TIFFANYRN

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2006

I made this for a small gathering and everyone was complimenting me on the taste and presentation. The best apple dessert I've ever made. Thanks so much for the recipe. I will make it often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pamela G

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

I've made this a few times. I find it needs to be cooked for about 40 mins to become golden. Everyone loves this whether it is hot or cold, fresh or day old. Looks like you spent hours in the kitchen (I let them think I did!!!)

Was this review helpful? [ YES ]
10 users found this review helpful