The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 21, 2007
Easy and good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 7, 2007
I've made this a few times. Be careful not to cook the syrup too long, it gets very gooey. It is also good with cherry pie filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 2, 2007
so good and so easy
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Photo by harperfamiy

Cooking Level: Expert

Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2007
This is definitely one of my favorites! It was absolutely delicious.I spread cream cheese before adding filling.I also ate it with vanilla ice cream on the side.It was Deeelicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 12, 2007
Super Good and easy. You can also fry this in a little oil and roll in cinnamon/suger and top with ice cream.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Alliance, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 3, 2007
These were super tasty! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 5, 2007
This was unbelievable! I made this with my fruit salsa recipe which includes apples, kiwi, bananas and strawberries and it was one of the best deserts I have ever made or eaten! Just delicious! I made the sauce with 1/2 c. butter, 1/4 c. white sugar, 1/2 c. brown sugar and 1/4 c. water and it came out perfect! I'd love to try this with different fillings as well. Thank you so much for a new family favorite!
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Photo by Sara R

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 11, 2007
I loved this recipe. The women who made it even let them sit overnight and they were awesome. Thanks for submitting such a great recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 11, 2007
Way too sweet for my taste and I thought the tortillas were too gooey-like.
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Home Town: Baton Rouge, Louisiana, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2007
I did the quick cook method of the apples in the microwave as suggested. These were good. Not as good as the Mt.Dew ,crescents, but I often have left over tortillas, and usually apples on hand so I now have a new way to use them up!
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Photo by outerspacey

Cooking Level: Beginning

Home Town: Traverse City, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 21, 2007
My husband says this is the best dessert I have ever made (and I have made a lot of desserts!). I changed the recipe per suggestions of other reviewers and made an apple pie filling rather than using the canned filling. I used 4 Granny Smith apples and 3 Fujis. I microwaved them for 8 minutes to soften and then added 1 c. white sugar, 1 tsp. cinnamon, and 1 T. flour. Then I filled the tortillas with this mixture. I added the syrup on top (except I forgot about the butter and added it on the top all at the end). Baking time was about 30 minutes to get the golden brown appearance! YUMMY with vanilla ice cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2007
Quick, easy, and everyone loved them.
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Cooking Level: Intermediate

Living In: Chillicothe, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 6, 2007
VERY EASY..Simple and oh so yummy...My kids loved them very much will make again again!THNX!
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Photo by Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Photo by reeses30135
Reviewed: Jan. 6, 2007
I really thought that from all of the rave reviews that this would be sensational. I was hoping for more of a crunch than a chewy sensation. Also, I couldn't get them to turn the golden brown as in the photo. Next time I get a sweet tooth for some apples and pastry, I'll stick with pies or maybe try a dumpling recipe, instead.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 27, 2006
sinfully good and so easy. This is great for a themed dinner!
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Photo by DisneyGirl

Cooking Level: Expert

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2006
My family asks for this recipe every year now! I make the apple filling from scratch and I also spread a layer of sweetened cream cheese (2 Tbs. of sugar and 1 tsp of vanilla) on each tortilla first. Then I add a 1/2 tsp. of rum extract into the sauce. Absolutely delicious! I live in Arizona and one year I used homemade tortillas that I got in a recent trip to Mexico and it was the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 11, 2006
I made these for a mexican themed dinner party & everyone loved them!! They were super easy & fast to prepare & I served them warm with vanilla icecream. I used extra cinnamon & they were delicious! Highly recommend them for any after dinner dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2006
I made these for our Potluck Breakfast at church last Christmas. Everyone loved them. Very quick and easy to put together. Also great a great desert with ice cream...YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2006
Quick and easy dessert. Good use for those leftover tortilla wraps you might have. I would like to try this with fresh apples instead of the canned pie filling though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 19, 2006
Wonderful. Serve with ice cream and you can't go wrong.
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