The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 10, 2008
All I can say is WOW!! I did change a few things only because I had something like this at Carlos Okellys an we loved it. I used pie filling an added brown sugar an cinnamon to the mixture and I also mixed cinnamon with 8oz cream cheese an piped it down the center of the filling Then I DEEP FRIED it didnt want to wait all that time to bake im impatiant an then I served them with caramel ice cream topping an cinn an sugar. again WOW!!! Thank you
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Photo by shannonlesa

Cooking Level: Intermediate

Home Town: Gulfport, Mississippi, USA
Living In: Ames, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2007
I thought these were good. Nothing amazing, but something different to try. My husband loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2007
mine were a bit soggy
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Cooking Level: Intermediate

Living In: Bridgewater, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 25, 2007
I have made these several times to rave reviews. I like these best with ALL (light) brown sugar. Don't overcrowd in pan--a 9 x 13 GREASED or lined pan is great--the more exposed surface area, the crunchier it gets. I also cooked about FORTY minutes, until it looked browned. Note *** When making in advance, it is best to keep the sauce separate from the filled enchiladas until 30 minutes before baking. I let one batch sit way too long and the cooked tortillas were tough. ALSO, there are different thicknesses of tortillas depending on brand. Textures vary also: some brands are tough and gummy due to all the dough conditioners and additives (read the label!). This, as well as the brand of pie filling, may account for the varied results (don't skimp--make or buy a quality filling that says "more fruit" if you can). I have been using thicker tortillas, but am curious how thinner ones would work.
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2007
This was gross. I was embarrassed that I made it in the first place. The tortillas turned doughy and the apple pie filling was mushy!! I know it got rave reviews, I just didn't care for it - if the flavor was wonderful I might be a little more forgiving - but it wasn't - AND it was ugly! :-(
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2007
I grew up baking everything from scratch with my grandmother. I take such pride in my baking skills... I have to say that I was totally blown away by this ultra simple yet SCRUMPTIOUS recipe. It is wonderful hot with a scoop of vanilla ice cream but almost better from the fridge the next day! A+++++ in my book!
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Cooking Level: Expert

Living In: Oak Ridge, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 3, 2007
This is a nice ending for a mexican themed meal! I prepared this before we sat down to eat, popped it in the oven, when dinner was finished, dessert was warm and waiting! Went well with a little ice cream.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2007
Yummy and easy to make :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 27, 2007
OHHHH this is my favorite dessert recipe I've tried from this site!!! I used it instead of the other because it calls for real butter not margarine and I also didn't use canned pie filling I made apple pie filling (also from this site) which is awesome!! I did bake it for 30 min not 20 and used a little cinnamon cream cheese in a couple of them which was also tasty. Definetly a great tasting dessert!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2007
This was very good. I served them with vanilla ice cream. I think next time I will try adding cream cheese as others suggested. Thanks Reeses30135
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2007
Delicious, easy and cheap to make. I used thinly sliced granny apples instead of the pie filling and did not need to precook them. Don't forget the vanilla bean ice cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2007
Today my kindergartener's class was celebrating Johnny Appleseed's birthday, and I was supposed to send something "apple" in to the class. The ONLY apple anything I had was a can of apple pie filling. I needed something quick, easy, and kid-friendly to make with ingredients I had on hand. Voila! In comes apple enchiladas. The class was happy, my son was happy with me, and I am happy with allrecipes.com, who saved me again! Thanks for a yummy, easy, apply, kid-friendly dessert. I didn't have any whipped cream or ice cream on hand, but these were great just the same.
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Cooking Level: Intermediate

Home Town: Albin, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2007
This is a very easy and tasty recipe. My family ate them all up in a flash!!
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2007
I made these to take to a potluck at work. I got rave reviews. I added the cream cheese and they were amazing! Yummmmm!
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Photo by football widow

Cooking Level: Beginning

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 2, 2007
Served warm and with ice cream, these were the perfect dessert - easy to make as well as deliciious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 12, 2007
I can my own apple pie filling every fall and I am always on the look-out for recipes to use it up. This is awesome!!! My kids ask for it. I love how easy it is to prepare. I make it exaclty the way it says to. Yum!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 8, 2007
these were really good! my family loved them! they get soggy quickly so eat them up while they are fresh! i will make these again! thank you!!
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Cooking Level: Expert

Living In: Hercules, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 2, 2007
What a fun dessert! Yummy sauce and good texture. Great ending to a mexican feast...
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Manteca, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2007
soooo easy, and sooo good. The girls at work LOOOVE it when I bring this in. I work weekends, sixteen hours then a small break and sixteen more, at a Radiology department. I can have this thing in the oven in fifteen minutes, ready to go for our potluck Saturdays by the time I'm curlin' my hair. Adding cream cheese to the fajitas before putting in the apples is a great idea, and I've even used the "brown sugar and cinnamon whipped" cream cheese tub. Two tubs is heavenly. The homemade caramel sauce in this recipe is soooo goood. Thanks so much for this keeper.
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Photo by Regina

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2007
This was awesome although I would line the pan with parchment paper because they do stick. I made apple (using my own homemade filling) and cherry ones. I baked them longer for about 40 minutes like another suggested and they were crispy and yummy. I can't wait to make them again and again!!!
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