Reviewed: Nov. 16, 2008

ABSOLUTELY AMAZING! So quick, easy and extremely inexpensive to make! They were delicious! Definitely a keeper...will make these over and over again! Thanks for the great recipe! Yummy!

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KatieBell

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 1, 2008

This is a keeper! I doubled the recipe, and would double the sauce next time too. Added two packages cream cheese with cinnamon and powder sugar. Used home made apple filling.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 27, 2008

Excellent dessert and a HUGE hit at our house warming party. Everyone wanted seconds and thirds and the recipe! Instead of ready-made apple pie filling, I used a recipe from another cookbook to make my own apple pie filling (apples, flour, cinnamon, nutmeg, butter) and microwaved this mixture for a couple mins to slightly soften. Definitely will make again--thanks!

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J. Flajole

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Reviewed: Oct. 20, 2008

ABSOLUTLEY FANTASTIC!!! They were even better the next day!! PERFECT!

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jjennk54

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Reviewed: Sep. 19, 2008

These are awesome! (especially with a scoop of vanilla ice cream.)

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JEST

Cooking Level: Expert

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Reviewed: Sep. 10, 2008

I made this for my co-workers and as far as I know it was a big hit. A few of them even asked for the recipe. Besides using apple I used blueberry too.

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Kristi

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Reviewed: Aug. 31, 2008

We enjoyed the apple enchiladas almost as much as the banana and chocolate chip enchiladas. I sliced 2 bananas and added chococlate chips before I rolled the enchiladas. Serve with ice cream for an extra special treat!

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Ingwed

Cooking Level: Intermediate

Home Town: New Gloucester, Maine, USA

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Reviewed: Jul. 16, 2008

Loved the recipe but I did make some changes. Used homeade apple pie filling and added blueberries. Also added vanilla to the sauce as well as more cinn.

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DIANERATCHFORD

Cooking Level: Expert

Home Town: Streetsboro, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Jun. 30, 2008

Great recipe. I had some similar at a B&B & they used cream cheese in the middle with appples (which were fresh, not canned). Very tasty!!!!

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kimmah

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Reviewed: May 27, 2008

These not for those without a sweet tooth, but they're oh so tasty! I made about 50% more sauce than the recipe called for because I was afraid there wouldn't be enough. But next time I'll make the standard amount and will spoon it on top of the enchiladas every few minutes to help it soak in before going in the oven. I'd recommend using more apple pie filling - they seemed a little too flat once they cooked and could use a little more apple taste. But overall a fun recipe! Looking forward to making them for my husband's "fiesta" themed birthday!

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sml828

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Reviewed: May 14, 2008

This was good. The tortillas were not tough, just crunchy, which is what I aimed for. Was delicious with the recommended ice cream.

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Bry93

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2008

I made this for church and everyone raved. I did cover it for the first 15 min of baking and spread a layer of cream cheese mixed with cinnamon on the tortilla before I put the apple filling on it. Will be making this again--will be terrific with ice cream or whipped cream.

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kelli

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Reviewed: Apr. 22, 2008

Mui bueno! Served this at a dinner party and everyone raved. Thanks!

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Jenny

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2008

I made this for a potluck at work. Turned out great! Everyone LOVED them. I doubled the recipe but didn't need to double the sauce. By the time I went for dessert I almost didn't get one. I made them the next night (and put vanilla ice cream on top) for a family dinner and they were a big hit. I will definitely make them again.

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Kristi

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Reviewed: Apr. 4, 2008

So easy and so good! We made it on a ski trip when it was our turn to cook, followed the recipe exactly, and it turned out pretty and yummy! Got a lot of compliments on it. Thanks for the recipe!

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Edna Kwan

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Reviewed: Mar. 7, 2008

This turned out heavenly. I'm not sure why others said their sauce turned out watery with 1/2 cup of water. I think those people must have skipped the step where you let your sauce sit for 30 minutes on the enchiladas. Next time I'm going to double the sauce (1 cup sugar, 1 cup b. sugar, 1 cup water) because we loved it and there wasn't enough to go around! Also, we baked it for 35 minutes to get the outside good and golden brown. Turned out great!

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CUPYCAKESMURF

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Mar. 3, 2008

Wow, what a fast any easy dessert that turned out great. If your in a pinch and have ingredients on hand this is well worth it. I didn't have vanilla ice cream in the freezer but I will tomorrow and I can't wait.

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Mar. 1, 2008

My 7 year old daughter made these for dessert tonight. They were wonderful. How simple but still so delicious. We topped with a premium vanilla ice cream and this complimented the dish very well.

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Mar. 1, 2008

If you need a quick dessert and have the ingredients on hand this works. It is very sweet. I used wheat tortillas and a can of fried apple slices in cinnamon. I drained the apples and cut them into bite size pieces. Make sure you cover the ENTIRE enchilada with the sauce if you want a softer enchilada. The ends of the roll can get tough and chewy. Too avoid this you can use brush to sauce or just cover with foil the first 10 minutes of baking. When I made the sauce I used half of the apple juice from the can with half the amount of water to give more flavor. I did not add the cinnamon because it came in the apple filling. Served warm with vanilla ice cream. Not nearly as good cold or the next day.

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