The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2003
OMG...I make these all the time now. Quick and very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2003
I used whole wheat tortillas, and the end result was nice and chewy (not tough, as other reviewers have said). The sweetness of the apples and sauce was well-balanced by the nutty flavor of the wheat torillas. Also, I made my own apple pie filling, using about 4 cups of thinly sliced apples, about 2/3c. white sugar, 2Tbsp. flour, a little water, and cinnamon and nutmeg to taste. Bring to a boil, then lower heat and simmer until apples soften (about 5 minutes)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 22, 2003
Mine were made with cherry filling. I halved the sauce ingredients, added the cinnamon into the pot & simmered it til it was thickened. I also used the smaller, 6 inch tortillas. Overall this recipe was very tasty. Presentation rates about a 2 though. But that is probably due to my lack of skill in rolling the tortillas. Alot of the filling seeped out, but that was okay, I just spooned some of it over the plated tortillas. Half of the tortillas got smeared with cream cheese. They were equally good with & without the added cream cheese. Mine did not come out tough at all. It's a keeper.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2003
Not only is this recipe delicious - it is fun and easy. I used 1/3 cup water and sprinkled chopped nuts on the top. Served it with whipped topping.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 17, 2003
Like the sauce the best but overall didn't care for this and will not be making it again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2003
Heavenly dessert! New twist to all you apple pie fans!! I would reduce the water next time to maybe 1/3 cup to make it more syrupy and I might take the cream cheese addition into consideration for the future. When hot, serve ala mode style with vanilla ice cream. HMMMMMMMM good! Will make these again!! Thanks Brenda!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 19, 2003
This was FANTASTIC!!! i let it bake in the oven for a bit longer though so that the tortillas got crispy on the top. they are even great reheated, my husband tried telling me that we have to eat all of them because they arent going to be good reheated. LOL he just wanted to eat more :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2003
MY HUSBAND HATES FOODS THAT HE DOESN'T KNOW, BUT HE LOVES THIS DESSERT. I COOK IT FOR ME AND MY HUBAND ALONE, OR FOR A BIG GROUP OF COMPANY. EVERYONE LOVES IT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2002
This dessert was a big hit with my entire family, even the picky eaters. Next time I will let the sauce thicken a little more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 27, 2002
I used only 6 tortillas and spread them with a mixture of 1 package cream cheese and about 3/4 cup powdered sugar. I also made 1 1/2 times the sauce and poured it over the dessert with ice cream. It was really easy and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 14, 2002
What a great and different dessert. Not too heavy. I made it for guests and everyone raved about it. My mother-in-law also made it for friends and got the same reaction. Will most definately make again...DELISH!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 14, 2002
I made this with cream cheese as others had suggested. It is fun and different and was well liked. I think the tortillas make it a little tough, though.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 5, 2002
Yuk! I tried this recipe just the way it is written and the tortillas were really tough. Next, I tried it with uncooked tortillas and, although they weren't tough, it just didn't taste very good. I give up. I won't try it again.
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27 users found this review helpful

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Cooking Level: Expert

Home Town: Brea, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2002
My husband and I love this recipe! It couldn't be any simpler or quick. Bring your favorite side of ice cream to the table with this recipe and you won't be disappointed! Get's better after a few days even... we eat it up in about 3 days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2002
My Husband Made this for a football potluck and added cream cheese and sprinkled powder suger over them and they were a hit..I loved them we all Loved them great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2002
This is the best desert I've ever made. Instead of canned pie filling I used fresh diced apples, sprinkled with cinnamon and a couple tablespoons of apple butter, and then softened in the microwave for a few minutes. I loved them so much I made them with bananas and chocolate chips also!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2002
You can't miss with this easy and delicious recipe. Even my meat-and-potatoes-only teenage son, "the no-dessert-thanks-Mom" guy loved these. And I appreciated how quick and easy they were to make! I made a huge batch for a family gathering and they were really a hit. Next time I think I'll take a suggestion from my sister-in-law and toss in some walnuts and golden raisins. And I'm sure there will be many more next times to try different variations!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2002
These were excellent. I make them often after cooking homemade tacos and they always hit the spot. Serve with vanilla bean ice cream! mmmmmmm
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16 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2002
These were so delicious. I took them to a fellowship dinner and the entire plate (doubled) was gone! And I was asked for the recipe several times. They remind me exactly of apple dumplings and so much easier to make then the recipe I have used for years! Tastes great with cream as well as ice cream. :) (I used 6 in. tortillas) Yum! I cant believe how easy, inexpensive, fast, and delicious this is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2002
I absolutely love this dessert! It is fabulous and so easy to make. I put in 1/3 cup of margarine instead of 1/2 cup butter, but otherwise no changes. EXCELLENT DISH!
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Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA
Living In: Syracuse, Utah, USA

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