Reviewed: Nov. 21, 2009

Very rich desert. A little vanilla ice cream on top helps to cut the sweetness. My family really enjoyed it.

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DALTONFAMILY

Cooking Level: Intermediate

Living In: Juneau, Alaska, USA

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Reviewed: Nov. 14, 2009

I needed something to bring to a mexican food themed party and had a big bag of cinnamon apples a friend made that I wanted to use, so when I came across this recipe, I thought "PERFECT!" It was simple and absolutely delicious! Just like apple dumplings without all the work, mess and time. Could have used a little less butter & would have been just as good. MMM MMM MMM! Everyone loved them!

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leedeeree

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Reviewed: Oct. 9, 2009

Very easy and a really enjoyable dessert. We couldn't find the tinned pie fruit so just pureed some of the apple and kept half in small pieces. Really nice!

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Richard

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Reviewed: Aug. 28, 2009

I loved it and so did my family! It's quick & easy. I used a little less water & more brown sugar for a thicker sauce. I saved some sauce to drizzle over the vanilla ice cream I topped it with--yum!

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Paceysgirl79

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Reviewed: Aug. 25, 2009

added some cream cheese as well...it was awesome topped with vanilla ice cream.

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KATHYSH2000

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Reviewed: Aug. 24, 2009

I thought this dish was just ok. I found it very sweet. If I were to make it again, I would not dish the sauce over the enchilada when serving.

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TAPJ

Home Town: Sydney, Nova Scotia, Canada

Living In: Embrun, Ontario, Canada

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Reviewed: Aug. 22, 2009

I really needed something fast and easy to use up my can of apple pie filling. This was perfect. Tastes pretty good too. Not the ultimate dessert, but the sauce tastes awesome. thanks for the recipe!

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MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: Aug. 10, 2009

I made this as written.....AMAZING!!!! We loved these, might dice up the apples in the filling next time (just a personal preference).

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AGGIE778

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2009

I have made this recipe over and over for at least 2 years. I did change it a bit by adding cream cheese to the tortilla's prior to placing apple pie filling. After baking the enchiladas in the sauce; I place the enchiladas on a plate, and for the grown-ups, add a bit of rum to the left over sauce prior to drizzling it over the cooked enchiladas. It's even a bigger hit.

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Yasmine

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Reviewed: Jul. 21, 2009

I really wanted to like this, but it fell short. The tortillas were slimy in some areas and the overall taste was too sweet.

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PAM29922

Cooking Level: Expert

Home Town: Pawtucket, Rhode Island, USA

Living In: Waxhaw, North Carolina, USA

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Reviewed: Jul. 20, 2009

If you follow the recipe as written, 4 stars. If you add cream cheese to the tortillas before adding the rest of the ingredients, 5+++ stars! I made mine with leftover cream cheese frosting and it tasted divine! I also made 2 without the frosting to test the difference, and they were just OK compared to the ones with frosting.

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phurst00

Cooking Level: Beginning

Home Town: Wilmington, Delaware, USA

Living In: Bear, Delaware, USA

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Reviewed: Jul. 19, 2009

Nice recipe- but here's what I did...I stuffed and rolled the tortillas as directed, and made the sauce as directed. Then I spooned a small amount onto each roll, just enough to wet the tops. While baking for ten minutes to get a crispy caramelized roll I added a small amount of condensed milk to the remaining sauce and simmered while the rolls were baking. After baking for ten minutes I covered with the remaining sauce. I let this set long enough to cool to a creamy consistency and topped with crushed walnuts.

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Kylie Nicole

Cooking Level: Expert

Living In: Gilbertsville, Kentucky, USA

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Reviewed: Jul. 17, 2009

This recipe makes me a hero every time I make it. I found it on here about three years ago, and can't live without it. For a quick, amazing dessert, it's unbeatable. I've found that I can stretch the pie filling to make 16 enchiladas, and then I double the syrup so that there's plenty to soak the tortillas really well. Serve them with vanilla ice cream and then drizzle the extra syrup over top...yum.

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ADREE

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Reviewed: Jun. 23, 2009

These were good, but not great. It just seemed like they were missing something...

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SHELLS38

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jun. 22, 2009

I thought they wee good. I used cream cheese, with a little powdered sugar with the apples. But I think I would bake them alittle longer.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 30, 2009

These were alright. I was expecting something a little more though. Probably won't make again unless i have extra tortillas, but thats a long shot.

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TIGERTRAX3

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Jesup, Georgia, USA

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Reviewed: Feb. 18, 2009

My family absolutely loved these enchiladas so much that my husband had two! I followed the recipe exactly. The tortillas make an easy wrap for the apple pie filling and the sauce is heavenly and sweet. This is recipe I will be wowing people with for a long time.

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Luann Grover

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Al Qurrayah, Northern, Bahrain

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Reviewed: Jan. 21, 2009

I made this for our family potluck and everyone loved it. I served it warm with a scoop of vanilla bean ice cream with it. Oh so very good! :D

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AuntieWitchiePoo

Cooking Level: Expert

Home Town: Prineville, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Jan. 20, 2009

I made this as written & it's wonderful! Top w/vanilla or cinnamon ice cream-yum!! Whether using canned or fresh apples, I would cube them next time-it's easier to roll up in the tortilla when the pieces are smaller.

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jan. 2, 2009

These are awesome! They did not come out chewy, as others have mentioned theirs did, I believe the key is to soak them for 30 min. as stated. I smeared cream cheese on each tortilla before adding apples. Next time I will also sprinkle on some pecans. They are delicious and very sweet. I could only eat 1/2 an enchilada. Would be great with ice cream. Thanks for this great recipe!

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