Reviewed: May 12, 2012

This was something I made to use up some tortillas. We like this recipe but I think it was a little greasy for me and next time I'll cut the butter down to a 1/4 cup.

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Reviewer:

PATWEIGAND

Home Town: Evansville, Indiana, USA

Living In: Newburgh, Indiana, USA

Reviewed: Apr. 21, 2012

I'm a novice baker and found this recipe easy to follow with excellent results. I had to make it within the prescribed hour and whisk it out the door for book club. It was a crowd pleaser and I will certainly make it again. To avoid the tough ends I brushed the sauce during the baking process several times. I added vanilla extract and nutmeg for extra flavor.

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Minga from Indy

Reviewed: Mar. 8, 2012

This is absolutely fabulous - so easy! Took to a brunch yesterday and everyone thought that I had peeled and diced the apples myself - This one thing I did different - after I scraped the apple filling from the can, I took a sharp knife and sliced thru the apple slices until they were small chunks and then did the rest of the recipe as was written. However, I was able to do 8 Enchiladas instead of one - Thanks for making me a hit at our brunch.

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Bonnie

Reviewed: Oct. 2, 2011

This is so good. I've tried it with other pie fillings. Peach is also delicious. Strawberry was o.k., but a little too sweet.

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georgia

Reviewed: Sep. 6, 2011

Very easy and good, but they seemed to get soggy really quickly. Next time I'll bake them longer.

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MissAbby

Reviewed: May 6, 2011

Easy and the kids loved it. With a Mexican menu, worked out great with ice cream. Added clove and nutmeg to spice it up.

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Reviewer:

Bossmom

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Alpine, Utah, USA

Reviewed: Apr. 24, 2011

These were very easy to make and very good. You use only a few ingredients that could be kept on hand in case you needed a tasty desert in a hurry. Tasted like apple pie, served with ice cream...yum

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judy

Reviewed: Jan. 26, 2011

These were a huge hit at a church party. I sprinkled the top with a heavy coat of sugar and cinnamon. It was a good touch! Will definitely make these again!

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Reviewer:

cindylan

Reviewed: Dec. 28, 2010

Very tasty! I had the caramel apple pie filling and used that. Rich and delicious with vanilla ice cream. Our personal opinion was no vanilla is needed in recipe. Thanks for sharing a keeper!!

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