Photo of: Apple Enchilada Dessert

Apple Enchilada Dessert

Submitted by: ReDonna 
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. 

Apple Lasagna

Submitted by: Linda Correia 
Perfectly unusual dessert to compliment your Italian Dinner! This won in a local contest for 'Best Office Cook' Enjoy! 

Photo of: Apple Betty

Apple Betty

Submitted by: Barbara Milam 
Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm. 

Photo of: Bread Pudding Apple Pie

Bread Pudding Apple Pie

Submitted by: Missy 
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping. 

Photo of: Apple Strudel

Apple Strudel

Submitted by: Heather 
Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot. 

Spiced Walnut Apple Pie

Submitted by: RAMASAITIS 
This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable. 

Apple Raisin Cobbler Pie

Submitted by: Star Pooley 
This no-fuss recipe calls for canned apple pie filling that is jazzed up with nutmeg and raisins. This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked. 

Marshmallow Apple Pie

Submitted by: Deb 
This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden. 

Apple Dumplings II

Submitted by: Christine 
Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender. 

Photo of: Apple Strudel Dessert

Apple Strudel Dessert

Submitted by: Alberta Strachan 
Refrigerated crescent roll dough, apple pie filling and a bit of cinnamon go into this quick and easy baked dessert. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?