OUTSTANDING! And so quick and easy too! Hubby wanted taco salad for dinner, so I decided to look for a "mexican dessert" to top it off.. I came across this one (AGAIN... I have seen it several times, but had never gotten around to making it)... I will tell you, I am not so much a huge apple fan (except for apple dumplings, YUM), but hubby is... so I decided to make it for him... the thing is, with the syrup and all this tastes SO MUCH like an apple dumpling, but with a FRACTION of the work! Only thing I did different, was I went ahead and used the whole stick of margarine (1/2 c instead of 1/3) just because I didn't want to deal with the other small piece left over, lol... and another recipe said to let it sit in the syrup for 30 minutes before baking, so I let mine sit for about 20 minutes or so... oh yeah, and I found the 8x8 pan to be too small, so I ended up using an 11X7 pan and it was the prefect size! Try this with a scoop of vanilla ice cream and you will love it!! Oh... and one other thing.. you really don't have to DO all that other stuff and modify this recipe... it is PERFECT AS IS :) (keep it simple)
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OUTSTANDING! And so quick and easy too! Hubby wanted taco salad for dinner, so I decided to...