Reviewed: Sep. 13, 2011

Did not like this much. I did not like the combination of the flour tortilla. I will not make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

Reviewed: Sep. 11, 2011

Since we have peaches to use right now I wanted to try something different. Changes I made: I used 5 fresh peaches that were peeled, pitted and thinly sliced, cooked them with about a tblsp sugar and 1/4 cup water until soft. Then I added cornstarch/water mix (about 2 tbsp each) until it was thick. I spooned that over the tortillas and followed the recipe from there. I did have to bake it longer so they would crisp up; total 35 minutes. Very good served with vanilla bean ice cream!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nebraskagirl

Cooking Level: Expert

Reviewed: Sep. 7, 2011

I have made these twice now. What a hit they are so easy and delicious. I did use cream cheese in them like others suggested and did double the pie filling. we go camping and I just put them on the grill instead of the oven, let the tortillas crisp up a little YUMMY...thanks for a keeper

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sandyr

Cooking Level: Expert

Home Town: Ewing, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Aug. 29, 2011

I made these yesterday for a reception at my church but added a thin layer of pre-made vanilla pudding to the tortilla before putting apple pie filling on and then sprinkled some sugar/cinnamon on top before rolling. I drizzled with some caramel ice cream sauce and then baked and then drizzled again with some left-over cream cheese icing. I got rave reviews!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

june

Reviewed: Aug. 21, 2011

i could not get my tortillas to crisp up even after baking for longer than the 20 minutes. Left in about 35-40 minutes and the tortillas were still somewhat pale and not golden like i expected. was hoping for a crunch and that certainly did not happen..filling was good. Room for improvement i would say. Maybe someone can give me some tips if they encountered the same.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Olita

Reviewed: Jul. 19, 2011

This is so good! I had some leftover "buttermilk syrup" recipe that I had made for pancakes earlier in the week which I used inside the tortillas with my own pie fillling. I baked these sprayed with pam & sprinkled with cinnamon sugar to crunch them up first then poured the rest of the caramel mixture over when they came out of the oven! I loved the idea!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: May 27, 2011

This dessert is wonderfully easy to put together and SO delicious. Definitely a keeper. The only change I made was adding the cream cheese as some others have done. Thanks for sharing this with us!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Donna M.

Cooking Level: Intermediate

Reviewed: May 13, 2011

Good flavor! I did make several changes that previous reviewers suggested. I used homemade apple filling using 1/2 tsp of nutmeg and 1 tsp cinnamon, and mixed it with 1 cup of softened cream cheese that was combined with 1/4 cup of white sugar. For the sauce I used butter (we don't like margarine), the two sugars, 1 Tbsp cornstarch, 1/3 cup water, and a 1/2 tsp of vanilla to finish off after the syrup was cooked. Baked it all for 40 minutes at 400 degrees F. The tortillas were a little chewy but the flavor was yummy! I'm going to try this again next week but try using the baking temperature and time originally suggested.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Foody

Cooking Level: Intermediate

Reviewed: May 5, 2011

Very easy to make and delicious. For fear of it being too sweet, I used slightly less than 1/2 cup of white sugar and brown sugar each and also less water so that it isn't too watery. I also used 2 cans of apple pie filling for 6 flour tortillas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: May 5, 2011

I made this using blueberry pie filling and the cream cheese mixture as suggested in some of the reviews. This was an awesome recipe. My husband raved about it. Took this to a family breakfast and everyone wanted the recipe. It was quick and easy to prepare. I did let it bake longer to make it crisper, about 10 to 15 min longer.

Was this review helpful? [ YES ]
3 users found this review helpful