Wow! OK, I was kinda skeptical of this recipe at first. But, I had some tortillas that I needed to use up, and a couple of apples (I made my own apple pie filling), and they really turned out awesome! I followed the recipe very close. Aside from using a homemade filling, I used Smart Balance for the margarine. I was worried, because the sauce looked thin, but it is perfect. Also, I drizzled the "enchiladas" with some of the sauce that was in the pan after baking, then put them in for a couple more minutes. I will totally make this again! YUM! :)
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Wow! OK, I was kinda skeptical of this recipe at first. But, I had some tortillas that I...