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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2008
Family and guest thoroughly enjoyed it. I used home canned chunky applesauce rather than canned pie filling. I was fantastic. Easy and quick, great for a quick dessert for unexpected company or to serve as a snack after school. Very versatile
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ritzy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 2, 2008
I would rate this higher than 5. The taste was even better the ssecond day. Easy and enjoyable recipe that was loved by teens and adults.
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mrsdillon
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Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 29, 2008
Very delicious and simple. I made my own apple filling with 4 small apples, some sugar, flour, cinnamon and nutmeg. I used only 1/3 cup water for the syrup, and it thickened nicely upon cooling. I will definitely make this again and again.
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Reviewer:

Allison822
Cooking Level: Beginning
Living In: Plymouth, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 22, 2008
This is so good and easy to make. I made it for a church pot luck and had to pass out copies of the recipes the next Sunday. I made it once with cream cheese, like one reviewer said, and I did not like it as well as the original. Only advise is to be sure to pick up flour tortillas and not corn. I made this mistake once.
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Reviewer:

Scooterpopsnana
Cooking Level: Intermediate
Home Town: Simpsonville, South Carolina, USA
Living In: Highfalls, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by Lemonhoney
Reviewed: Sep. 21, 2008
Easy to make, Good to eat.
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Lemonhoney
Photo by Lemonhoney
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 17, 2008
Made it last night for a dinner party. It was a big hit. I made a couple of changes. Reduced the amount of sugars to 1/3 cup each and added frozen blackberries (thawed) to apple mix. I also combined the remaining apple- berry mixture to the syrup. Thanks for the great recipe!
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Reviewer:

senuri
Cooking Level: Intermediate
Home Town: Colombo, Western, Sri Lanka
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 3, 2008
Family and church family loved it, when I make apple enchilada, it the first dessert gone on Wednesday nights.
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Victor
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Cooking Level: Expert
Living In: Highfalls, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2008
I love these. My mom use to make them for me when I was younger.
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Mrs Gibson
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 10, 2008
This Apple Enchilada Dessert is wonderful! So wonderful, I want to make a suggestion to our neighborhood Mexican Restuarant to start making and put on their menu.
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NancieCarole
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Cooking Level: Expert
Home Town: Berkeley Heights, New Jersey, USA
Living In: Pueblo, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 9, 2008
Pretty Good! Will try with Ice Cream next time and I am sure it will be better!
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Reviewer:

InLoveWithMySoldier1026
Cooking Level: Intermediate
Home Town: Kyle, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 3, 2008
THis was very good. I took the advice of the other reviews and cut down the brown sugar to 1/3 cup but kept the white sugar at about the same. I also added a few dashes of nutmeg and 1 tsp of real vanilla. I cut up 2 granny smith apples, steamed them in the mic and added a little sugar, then added to the canned apple filling. We served it warm with vanilla ice cream. Everyone really like this. It's a keeper and tases great for breakfast.
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COOKINGDIVA
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Cooking Level: Intermediate
Living In: Rochester, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 2, 2008
Made this for a get together with friends. Everyone loved it and asked for me to forward the recipe. Enjoy!
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DVANGUILDER
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 1, 2008
This was really good. I fixed this for a church get together and everyone just loved it. Big hit! I give this five stars because i pretty much went exactly by the directions except I double the recipe. I think next time just for a twist, I'll try some cream cheese inside. All in all, a very yummy treat!! Thanks!
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Lori
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Living In: Birmingham, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 24, 2008
This recipe has been a hit for several years and it is so easy. I like it with apple or cherry pie filling its great.
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Reviewer:

Stephanie Luzader
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 24, 2008
I made this for a Mexican potluck lunch and it was FANTASTIC. So easy and good, but people think it's a lot more complicated than it is. I will definitely make this again. Was great with vanilla ice cream.
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TIA2003
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Cooking Level: Intermediate
Living In: Bellingham, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 21, 2008
Overall very good. Followed other reviewers' tips and made my own filling using fresh apples; also reduced the amount of sugar and water. Also added a little cornstarch, but sauce still came out a little runny. Would try more cornstarch and even less water next time.
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Reviewer:

bzmom
Cooking Level: Intermediate
Living In: Brentwood, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 18, 2008
So simple and I swear I could drink the sauce!
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