Reviewed: Nov. 20, 2009

Taste great!! And made the house smell sooooo good. Great alternative to apple pie. I used a 13x9 inch pan and it came out fine.

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cakenbake

Cooking Level: Expert

Home Town: Temecula, California, USA

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Reviewed: Nov. 15, 2009

i add cream cheese to the filling, so the filling was yummy, but the tortilla as a crepe didn't work for me....

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lizfa74

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Reviewed: Nov. 13, 2009

These are wonderful. I did substitute my own apples.

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COUNTRYCOOK3

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Reviewed: Nov. 5, 2009

If this got any better I'd be afraid to eat it. Fast, easy, simple ingredients and oh my, my, my. So comforting and quite versatile. Great recipe.

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SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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Reviewed: Oct. 28, 2009

These were fantastic! I added a little chopped walnuts on top just for a little extra flavor. I also filled some with Cherry pie filling and they were still great. Everyone at my dinner party loved them!!!!

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Shantel

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA

Living In: Twentynine Palms, California, USA

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Reviewed: Oct. 21, 2009

Absolutely DELICIOUS!!!

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Ann Carter

Cooking Level: Expert

Home Town: Warner Robins, Georgia, USA

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Reviewed: Oct. 18, 2009

Delicious! Went well with the Fideo (Mexican Spagetti).

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Linda

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

Living In: Merlin, Oregon, USA

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Reviewed: Oct. 14, 2009

Wow! OK, I was kinda skeptical of this recipe at first. But, I had some tortillas that I needed to use up, and a couple of apples (I made my own apple pie filling), and they really turned out awesome! I followed the recipe very close. Aside from using a homemade filling, I used Smart Balance for the margarine. I was worried, because the sauce looked thin, but it is perfect. Also, I drizzled the "enchiladas" with some of the sauce that was in the pan after baking, then put them in for a couple more minutes. I will totally make this again! YUM! :)

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~S~

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Oct. 14, 2009

These are great for a few reasons: they're DELICIOUS; they're EASY; and they're BEAUTIFUL! They are so incredibly sweet that (depending on size) half is perfect. I also baked longer than directed for more crisp tortillas. Will definitely experiment with different fillings.

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Oct. 7, 2009

This was ok, but not somethng I think I will make again. Just kind of blah. Not terrible, not great!

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Food Junkie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Oct. 4, 2009

Very yummy and easy to make!

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Kathryn

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Reviewed: Sep. 27, 2009

I made it with the addition of the cream cheese in the filling as others had suggested. Just okay- not sure that I'd make it again.

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Erin

Cooking Level: Beginning

Living In: Plymouth, Michigan, USA

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Reviewed: Sep. 23, 2009

Yummy!!! This recipe was absolutely delicious! My entire family loved it and said i had to make it again sometime! :)

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2awesome4u

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Reviewed: Sep. 22, 2009

Yum Yum, what is great is that you can make your own filling. This is almost like fruit pie without the fuss of a crust! The first time I used a mix of pears, apples, and strawberries which I boiled up first, then added a bit of sugar and cornstarch to thicken to the consistency of pie fill. I have since made this a few times with just apples. For the topping I replace the water and all but 2 T of the butter with apple cider for less fat. I have also topped with a crumb topping that is made for fruit pies. Serve hot or cold, with or without icecream &/or whipped topping. The whole family likes these.

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Curinn

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Reviewed: Sep. 19, 2009

This is very good. I used the small tortillas because that is what I had. Also doubled the filling and added cinnamon to the filling. I really liked the sauce but mine didn't thicken up very well I think I will add some cornstarch next time. Served with ice cream.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 2, 2009

I made my own apple pie filling. fresh granny smith apples, cinnamon, & sugar cooked in a saucepan. Followed the rest of the recipe & added a spoon of sour cream on top with a mint sprig. It was a huge hit for teacher appreciation week.

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BellaMe

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Reviewed: Aug. 11, 2009

A good dessert and easy to put together! I added some nutmeg to the apple pie filling and sprinkled powdered sugar on top of the apple pie filling before rolling up the tortillas. I added raisins to one of the tortillas to try that out and was pleased with the apple/raisin combination. A great Mexican themed dessert.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 11, 2009

Very tasty dessert!! I will definitely make this again!!

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Trishie

Cooking Level: Intermediate

Living In: Dublin, County Dublin, Ireland

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Reviewed: Jul. 26, 2009

I have made this dessert several times, always receiving raves for it. I have used fresh apples and canned, but prefer to use fresh Granny Smith's. This is a perfect ending for "Whit's Enchiladas" and Mexican rice.

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