Reviewed: Aug. 4, 2008

These we very good. We used apples from our apple tree so we had to sweeten the apples a bit so they weren't as tart! I would recommend not using as much butter on the bottom as it calls for! Biscuits have enough grease! All in all Delicious!

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Reviewer:

Nicoleskc

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Missoula, Montana, USA

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Reviewed: Oct. 14, 2007

Super easy and SUPER good! Will definitely make again!

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Reviewer:

COLL76

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Reviewed: Jan. 1, 2007

Because of the liquid in the bottom of the pan, the dumplings had too doughy bottoms for my taste. After baking 35 minutes, I took them out of the pan and put them onto a dry cookie sheet and baked for another 10 minutes. That made them much crisper for me. (The photo I submitted was taken before re-baking them.)

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