Photo of: Apple Dumplings III

Apple Dumplings III

Submitted by: Jacquie 
A perfectly simple recipe for apple dumplings baked in a cinnamon sauce. 

Photo of: Apple Dumplings I

Apple Dumplings I

Submitted by: Carol 
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot. 

Photo of: Apple Dumplings with Rich Cinnamon Sauce

Apple Dumplings with Rich Cinnamon Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt. 

Photo of: Apple Dumplings II

Apple Dumplings II

Submitted by: Beverley 
Whole apples are wrapped in homemade pastry, drizzled with a simple syrup and baked until tender. 

Apple Dumplings II

Submitted by: Christine 
Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender. 

Photo of: Apple Dumplings I

Apple Dumplings I

Submitted by: Carol 
Whole apples are placed on a square of pastry, slathered with red currant jelly, and coated with a rich mixture of brown sugar, butter and spices. The pastry is then pulled up around each apple and sealed. For the baking, these lovely dumplings are basted with sweetened apple juice. 

Photo of: Simple Apple Dumplings

Simple Apple Dumplings

Submitted by: Jean Killen 
An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. 'These delicious dumplings are a time-saving treat for dessert or brunch,' notes Jean Killen of Loretto, Tennessee. 

Photo of: Country Apple Dumplings

Country Apple Dumplings

Submitted by: docswife Supporting Member (Click to learn more about Supporting Membership)
Living In: Morganfield, Kentucky, USA
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat! 

Photo of: Butterscotch Apple Dumplings

Butterscotch Apple Dumplings

Submitted by: Carol 
This is a perfect treat to have at the end of a nippy Fall day. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch. 

Photo of: Apple Cider Chicken 'n' Dumplings

Apple Cider Chicken 'n' Dumplings

Submitted by: Margaret Sumner-Wichmann 
I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. --Margaret Sumner-Wichmann, Questa, New Mexico 
 
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