Apple Dumplings Recipe
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Apple Dumplings

By: Jeanne Wade  
"Jeanne Wade of Icard, North Carolina comes from a family of 10 children. Her recipe for Apple Dumplings is an easy dessert that feeds a bunch."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 392 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 3 (12 ounce) cans refrigerated buttermilk biscuits
  • 15 medium apples - peeled, cored and halved
  • 2 cups sugar
  • 2 cups water
  • 1 cup butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

  1. Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in two greased 13-in. x 9-in. x 2-in. baking dishes. Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown and apples are tender. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Erin 
Because of the liquid in the bottom of the pan, the dumplings had too doughy bottoms for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by LJORDAN9 
These are awesome!! My family devoured the whole pan! Just how apple dumplings should taste! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Nicoleskc 
These we very good. We used apples from our apple tree so we had to sweeten the apples a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by COLL76 
Super easy and SUPER good! Will definitely make again! MORE

 
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