Reviewed: May 11, 2012

Awesome! I made a mistake and mixed all the butter, sugar & nuts together and put them in the shell with the apple. I cooked it and served it without the sauce 'cause I didnt need any more calories. Even better the next day :)

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Reviewer:

mofun

Reviewed: Apr. 29, 2012

Yummy! Didn't need to change a thing. My family loved it.

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Reviewer:

mrsjez

Reviewed: Jan. 30, 2012

10 STARS! Followed recipe exactly, using Granny Smith Apples. Garnished with walnuts with a small side scoop of vanilla ice cream.

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Reviewer:

Alley

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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Nov. 17, 2011

yummy!

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Reviewer:

erin1921

Reviewed: Nov. 2, 2011

don't forget to peel apples! half apple per dumpling!

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Reviewer:

WBG

Reviewed: Oct. 17, 2011

Very yummy and simple to make. The only problem I had (which was caused by me and not the recipe) was stretching/rolling the pie crust enough without breaking it. The pieces ended up not being big enough to accommodate the entire 1/2 apple but i just wrapped them up as best I could. Fortunately, it didn't affect the outcome...the were still delicious!

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Reviewer:

klcrab

Reviewed: Oct. 12, 2011

Tried this a few weeks ago was lovely. I didn't use the cinnamon sauce I used a butter rum sauce.....yummy

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Reviewer:

Cdnshaz

Cooking Level: Intermediate

Reviewed: Sep. 9, 2011

Seriously.....one of the best desserts ever. Made exactly as written. Loved, loved, loved every bite of this heavenly dish.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: May 22, 2011

Delicious!

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Reviewer:

HPlacanico

Cooking Level: Expert

Home Town: Babenhausen, Hessen, Germany

Living In: Three Rivers, Massachusetts, USA

Reviewed: Jan. 3, 2011

I used the method for making the dumplings of enclosing the apple 1/4's in crescent rolls with this sauce. This will definately be my 'go to' sauce for dumplings in the future

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