These were amazing! My family absolutely loved them. I used freshly picked apples and instead of buying the container of pie crusts like the recipe calles for, I made the Buttter Flakey Pie Crust and wrapped 5 entire small apples (peeled cored, and cut into 2 halves). I had a little bit of trouble getting the apples wrapped but that was because of my changes and I was able to eventually cover them. A warning though, on two of the dumplings, somehow the pastry must have ripped while bking because whaen I took them out, the filling had spilled out onto the pan. On these two, the apples did not have as much flavor on the inside and were not as good as the others.
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