Reviewed: Dec. 21, 2006

My family loved it but I would recommend a little more cinnamon.It totally saved my life when at the last minute I had to make a extra dessert because my husband forgot to buy one on his way home from work because it's so fast to make.

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pompomgirl

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Reviewed: Apr. 4, 2006

I hate to give bad reviews, but these were simply not edible. I have never made dumpings before, but I followed the recipe to a t and they were very gummy, and not tasty at all.

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PPERRY0501

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2005

i found these dumplings really hard and chewy.

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Nikki

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

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Reviewed: Nov. 5, 2001

Don't substitute potato flour for corn starch unless you want stange jeelly goo blobs. It is easily sweet enough as it is. I used a cinamonstick in the boiling apple juice as I had no powder. It worked ok. Good recipe. Minimal ingredients and utensils required. I tried frying the left overs and it didnt work out. If you are using a big cup you could well do with a larger sized saucepan.

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