Apple Dumplings III Recipe - Allrecipes.com
  • READY IN 30 mins

Apple Dumplings III

Recipe by  

"Fluffy Apple Dumplings"

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Ingredients Edit and Save

Original recipe makes 8 dumplings Change Servings

Directions

  1. In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
  2. Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
  3. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Oct 08, 2003

Don't substitute potato flour for corn starch unless you want stange jeelly goo blobs. It is easily sweet enough as it is. I used a cinamonstick in the boiling apple juice as I had no powder. It worked ok. Good recipe. Minimal ingredients and utensils required. I tried frying the left overs and it didnt work out. If you are using a big cup you could well do with a larger sized saucepan.

 
Oct 08, 2003

my familly loved these

 

8 Ratings

Apr 04, 2006

I hate to give bad reviews, but these were simply not edible. I have never made dumpings before, but I followed the recipe to a t and they were very gummy, and not tasty at all.

 
Dec 21, 2006

My family loved it but I would recommend a little more cinnamon.It totally saved my life when at the last minute I had to make a extra dessert because my husband forgot to buy one on his way home from work because it's so fast to make.

 
Sep 12, 2005

i found these dumplings really hard and chewy.

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 67.4 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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