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Apple Dumplings III

By: Joyce  
"Fluffy Apple Dumplings"

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 487 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 dumplings
 

Ingredients

  • 2 cups self-rising flour
  • 1/2 cup apple juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup diced apples
  • 2 (46 fluid ounce) cans apple juice
  • 1 tablespoon cornstarch

Directions

  1. In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
  2. Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
  3. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by YEEHI 
Don't substitute potato flour for corn starch unless you want stange jeelly goo blobs. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SARAJANE_SM 
my familly loved these MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by PPERRY0501 
I hate to give bad reviews, but these were simply not edible. I have never made dumpings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by pompomgirl 
My family loved it but I would recommend a little more cinnamon.It totally saved my life when... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Nikki 
i found these dumplings really hard and chewy. MORE

 
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