Reviewed: Nov. 5, 2011

Apples, sugar, cinnamon, all wrapped in crust - what's not to like?! I used 1 heaping 1/4 cup of brown sugar and 1 heaping 1/4 cup white sugar and an extra half teaspoon of cinnamon in the syrup. As other reviewers suggested I rolled my apples in sugar and cinnamon before wrapping in dough. I also added the syrup after the first 20 minutes of cooking.

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Reviewer:

JENNCC

Reviewed: Sep. 1, 2011

My whole family LOVED this recipe. It came out really good. I followed the recipe except when it came to the sugar. I didn't use as much as the recipe said, and I'm glad I didn't because it would of been too sweet. I used the Pie Crust IV recipe which is also on this site. So simple but it was sooo good!

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Reviewer:

sherring

Cooking Level: Beginning

Reviewed: Feb. 12, 2011

This is really good! I used puff pastry instead of pie crust. I baked it for 20 minutes before pouring the sauce over the wrapped apples. I took the advice of other reviewers and rolled the apples in cinnamon sugar before wrapping. One apple per person is too much. I think the next time I'll cut the apples in half before wrapping in pastry. Everyone loved them!

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Reviewer:

KIM20

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Feb. 11, 2011

I added a mixture of brown sugar and chopped walnuts into the core before wrapping with pastry....My family absolutely loved them.

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Reviewer:

gmajan

Living In: Campbell River, British Columbia, Canada

Reviewed: Oct. 13, 2010

This was a great recipe! A wonderful recipe for fall.

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Reviewer:

Kristin

Reviewed: Sep. 23, 2010

love them, when they r done I baste them with the sauce from the bottom of the pan. everyone loves them..

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Reviewer:

amy good

Reviewed: Apr. 3, 2010

Great taste and easy to assemble. Keeper in our house.

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Reviewer:

Seb

Cooking Level: Professional

Home Town: Farmington Hills, Michigan, USA

Living In: Cadillac, Michigan, USA

Reviewed: Nov. 22, 2009

my dumplings fell apart while cooking, but this was still an amazing way to use up apples--especially with vanilla ice cream!

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Reviewer:

Donia

Reviewed: Nov. 8, 2009

EASY AND FABULOUS!

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Reviewer:

Faith

Reviewed: Oct. 27, 2009

I'm hooked! I went to an apple orchar with a friend and we wanted to make something special with what we got and thanks to your recipe we did:) I had to make them twice in a week for my friend. Got back home for my visit and got my family hooked and my best friends family! We LOVE it!

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