The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 22, 2009
my dumplings fell apart while cooking, but this was still an amazing way to use up apples--especially with vanilla ice cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
EASY AND FABULOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 27, 2009
I'm hooked! I went to an apple orchar with a friend and we wanted to make something special with what we got and thanks to your recipe we did:) I had to make them twice in a week for my friend. Got back home for my visit and got my family hooked and my best friends family! We LOVE it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 18, 2009
This is a very easy recipe that I have made a couple of times already. My only change was to add a tsp of vanilla to the sauce mixture just before pouring it over the dumplings. I even used the little blue "box" pastry mix. Very Yummy!
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Cooking Level: Expert

Home Town: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 9, 2009
Yummy! So quick and easy. My four year old was able to help makes these. We followed someone else's suggestion and rolled the apples in cinnamon and sugar before covering with dough. This is def. a keeper:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 8, 2009
Great recipe! I did make tiny changes; I greased the pan with butter and sprinkled cinnamon & sugar before placing dumplings in pan. I did not pour the sauce on until 20 min before done baking. My boyfriend just LOVED these! I will be making another batch today!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 10, 2009
These were absoultely delicious. Since my husband and I are both diabetics, I used Splenda and they turned out great. I used the suggestions of others by coating them with cinnamon/sugar and adding a small pat of butter in the center. I will be making these again and again.
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gst

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 22, 2009
These are wonderful! I, too, coated the apple in cinnamon/sugar before wrapping them and I also added a pat of butter into the cored apple and sprinkled a bit of nutmeg into it. I baked them 20 minutes before pouring on the sauce then finished the baking. They are heaven!
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em

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 2, 2009
Very good. I think I would like more liquid in the bottom next time. I added dried cranberries because I had about 1/4c left in a bad. That was a delicious addition.
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Cooking Level: Expert

Home Town: Urbana, Ohio, USA
Living In: Kettering, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 28, 2009
Amazing! Just the perfect recipe to fulfill my apple baked needs. Thanks!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 11, 2008
These were very good and simple to make. Not too sweet--just right.
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Cooking Level: Expert

Home Town: Martinsville, Ohio, USA
Living In: Blanchester, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 28, 2008
these were soooo good. i made them as the recipe said, only i added a little more cinnamon to the sauce. i also used 'Basic Flaky Pie Crust' from this site.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 13, 2008
My husband love's apple dumplings and this is the first time I have made them. They turned out very tasty but the sauce carmelized while baking. Maybe I should have taken them out of the pan before they cooled because they stuck to the pan and I had a horrible time getting them out. Will make this again but will do something different with the sauce, maybe pouring over after 20 minutes of baking or just remove dumplings before cooling. Anyone has an idea please let me know.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Sep. 27, 2008
This recipe was perfect for the apples from my parents' apple tree. I ran out of white sugar for the sauce and finished with 1/4 brown sugar and it still worked fantastic. I read some other reviews and did dust the apples with cinnimon and sugar as well as the pastries before going in the oven. My husband LOVED the pastry crust and the perfectly soft, sweet apple center.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 23, 2007
These were pretty good. They just didn't look appealing to me. Maybe my technique but they looked like lumps and it didn't look good even though it tasted good and flaked nicely. I think the cinnamon in the sauce made it a little purple. The sauce was a little too sweet but the apples were tender. I made homemade crust from this site. If I try them again, I will spend time trying to make them look better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 24, 2007
Awesome! I made a few adjustments- I coated the apples in cinnamon suger before placing in the dough. I also cut the apples in half, and used 1/4 a pie crust for each 1/2 an apple (So there was a little less apple per dumpling and more crust) I served them at a dinner party and people were absolutely floored at how good they were.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 16, 2007
For a quick, simple dessert, they don't come any easier than this! Use Granny Smith, Golden Delicious, or similar baking apples. I used puff pastry dough and lightly sprinkled with cinnamon and sugar. We made extra sauce and kicked it up a notch by adding dark rum before reduction. Yum! Have some vanilla ice cream on hand too! :)
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Cooking Level: Expert

Living In: Ventura, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 28, 2007
Made for breakfast this morning. Very simple to do and the kids really liked. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 17, 2006
This is a crowd pleaser with all the family and friends! It's so popular that it is being requested as the family dessert for the holidays this year. Thanks for the wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2005
It didn't make a difference what kind of apples I used. This came out great. Also keeps well in the fridg and freezer !!!!!! What a plus for unexpected company.
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