Apple Dumplings III Recipe -
Apple Dumplings III Recipe
  • READY IN 50 mins

Apple Dumplings III

Recipe by  

"A perfectly simple recipe for apple dumplings baked in a cinnamon sauce."

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Ingredients Edit and Save

Original recipe makes 6 dumplings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
  3. Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
  4. Bake in the preheated oven for 40 minutes, or until golden brown.
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Reviews More Reviews

Sep 24, 2007

Awesome! I made a few adjustments- I coated the apples in cinnamon suger before placing in the dough. I also cut the apples in half, and used 1/4 a pie crust for each 1/2 an apple (So there was a little less apple per dumpling and more crust) I served them at a dinner party and people were absolutely floored at how good they were.

Apr 16, 2007

For a quick, simple dessert, they don't come any easier than this! Use Granny Smith, Golden Delicious, or similar baking apples. I used puff pastry dough and lightly sprinkled with cinnamon and sugar. We made extra sauce and kicked it up a notch by adding dark rum before reduction. Yum! Have some vanilla ice cream on hand too! :)

Nov 02, 2005

It didn't make a difference what kind of apples I used. This came out great. Also keeps well in the fridg and freezer !!!!!! What a plus for unexpected company.

Sep 11, 2004

great recipe!!! the dumplings just melt in your mouth.

Mar 19, 2005

YUM! These were so good and so easy to make! No one would ever know that you use ready made pie crust. The sauce is delicious. I highly recommend!

Nov 22, 2004

This was so easy and delicious! My grandma asks me to make this for family get togethers...she says its even better than hers!

Oct 13, 2008

My husband love's apple dumplings and this is the first time I have made them. They turned out very tasty but the sauce carmelized while baking. Maybe I should have taken them out of the pan before they cooled because they stuck to the pan and I had a horrible time getting them out. Will make this again but will do something different with the sauce, maybe pouring over after 20 minutes of baking or just remove dumplings before cooling. Anyone has an idea please let me know.

Sep 10, 2009

These were absoultely delicious. Since my husband and I are both diabetics, I used Splenda and they turned out great. I used the suggestions of others by coating them with cinnamon/sugar and adding a small pat of butter in the center. I will be making these again and again.


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  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 71.5 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 354 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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