Reviewed: Apr. 8, 2003

This was amazing, a huge success for me! I used half apples and cut the pastry into eight, worked very well!

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3 users found this review helpful

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Reviewed: Apr. 7, 2003

Very yummy! I used some pastry that I had made previously and frozen. The sauce is delicious. This tastes heavenly with some whipped cream! Great comfort food.

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4 users found this review helpful

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Mar. 31, 2003

This is excellent! I packed my apples into a oval corning ware dish. The sides of each apple almost touching. Then I poured the syrup over them and in between the cracks. This made them very syrupy and gooey. Yummy. One of my favorite recipes.

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JBOOGY

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Reviewed: Mar. 5, 2003

These are sooo wonderful. I suppose I'm a little biased because I love apple dumplings, but these are a lot better than some of the stuff I've tried

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BOND 007

Cooking Level: Intermediate

Home Town: Wauseon, Ohio, USA

Living In: Hyde Park, New York, USA

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Reviewed: Oct. 10, 2002

soo good!

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Snappykins

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2002

I loved these! i use this dough for apple pie and it's great! Thanks!

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AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 22, 2002

Reminds me of grandmas apple dumplings! Dough came out perfect and the syrup was very easy. I will be making more of these in the future!

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BIGHOSS

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Reviewed: Nov. 14, 2001

Loved the recipe, cut the apple ingredients in half and kept the dough as it was, then sliced the apples into quarters, making smaller dumplings and served it with ice cream. Everyone seemed to like this better.

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27 users found this review helpful