Recipe by Beverley
"A delectable serving of apple cinnamon delight! Serve warm with cream."
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1 1/2 cups
1 1/2 cups
red food coloring
sifted all-purpose flour
apples, peeled and cored
Loved the recipe, cut the apple ingredients in half and kept the dough as it was, then sliced the apples into quarters, making smaller dumplings and served it with ice cream. Everyone seemed to like this better.
I love apple dumplings, but this recipe was disappointing. The big issues were: 1.) The sauce was not good. It could've been a cinnamon-y flavor carrier, but instead it was like a gelantinous overly-sweet goo. It need cinnamon and nutmeg badly.The red food coloring made me feel like I was eating melted candy. Not good melted candy, either. 2.) Unless you're looking for a biscuit-type of consistency, this pastry was much too soft. The biggest reason is probably that there's just too much baking powder in this recipe. If you use this amount, that salty, almost carbonated flavor you'll taste is leavening. I'd use 1/2 tsp. if I made these again. 3. I felt the baking time and temp was off. I used Jonathan apples and they were still very firm after 35 min. while the pastry on the bottom of the dumpling was still slightly doughy. Maybe trying a higher baking temp (400 for the first 15 min and then 375 for the last 15) would make the apple nice and soft and the pastry crispy.
Reminds me of grandmas apple dumplings! Dough came out perfect and the syrup was very easy.
I will be making more of these in the future!
I loved these!
i use this dough for apple pie and it's great!
This was the best apple dumpling recipe I have tried. The dough was the easiest and the most successful for me.
Delish, my family loved these.
This was very close to the one that my grandmother and mother used to make out of the Betty Crocker cookbook, but more complicated. Didn't use the food coloring. Tasty! Very good on a crisp autumn afternoon. The pastry works well for apple pie too.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Dumplings II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 805
** Calories from Fat: 371
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