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"This is another one of my apple dumpling recipes and both are terrific. When apples are so plentiful I cannot resist making such wonderful pies, dumplings, cobblers, crisps, etc. with them." — Carol
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3 tablespoons butter
3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/3 cup packed brown sugar
6 apples
2 tablespoons red currant jelly
1 1/2 cups boiling water
1 1/2 cups white sugar
3 tablespoons apple juice
1 recipe pastry for a 9 inch double crust pie
From Sharon15....Just love the Apple Dumplings, they are a real husband and kid pleaser . My Father-in-Law loves them, as good as Moms were he says!!!
very easy! I didnt use all the apple juice mixture - I like th flakey part of the crust. I will definitely use it again.
9 Ratings
Great recipe. I love serving apple dumplings with cook and serve vanilla pudding poured over them too (warm, of course). You can also add a few spices to the pudding (nutmeg, etc).
Great recipe. So easy. My husband loved them.
My whole family went crazy over this recipe. We usually have to visit a nearby Apple Ranch for their Apple Dumplings which are $5 a piece. Now I can make my own any time I want. I just made them today and already my husband wants to know when I am making them again!
Very Tastey ! Thank you for sharing.. Tammy, in Canada
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Dumplings I
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving ** Calories: 690 ** Calories from Fat: 235
See the easy way to make homemade apple dumplings.
See how to make a simple and amazing apple tarte.
See how to make a simple, 5-star apple pie.
