Recipe by Carol
"This is another one of my apple dumpling recipes and both are terrific. When apples are so plentiful I cannot resist making such wonderful pies, dumplings, cobblers, crisps, etc. with them."
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packed brown sugar
red currant jelly
1 1/2 cups
1 1/2 cups
pastry for a 9 inch double crust pie
From Sharon15....Just love the Apple Dumplings, they are a real husband and kid pleaser . My Father-in-Law loves them, as good as Moms were he says!!!
very easy! I didnt use all the apple juice mixture - I like th flakey part of the crust.
I will definitely use it again.
Great recipe. I love serving apple dumplings with cook and serve vanilla pudding poured over them too (warm, of course). You can also add a few spices to the pudding (nutmeg, etc).
Great recipe. So easy. My husband loved them.
My whole family went crazy over this recipe. We usually have to visit a nearby Apple Ranch for their Apple Dumplings which are $5 a piece. Now I can make my own any time I want. I just made them today and already my husband wants to know when I am making them again!
Very Tastey !
Thank you for sharing..
Tammy, in Canada
It was delicious but the sugar always burns the bottom of the baking dish....any suggestions?
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Dumplings I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 690
** Calories from Fat: 235
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