Apple Dumplings I Recipe - Allrecipes.com
Apple Dumplings I Recipe

Apple Dumplings I

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"This is another one of my apple dumpling recipes and both are terrific. When apples are so plentiful I cannot resist making such wonderful pies, dumplings, cobblers, crisps, etc. with them."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large shallow baking dish.
  2. Roll dough into a 18x12 inch rectangle that's 1/8 inch thick. Cut dough into 6 squares.
  3. Combine butter, cinnamon, allspice, nutmeg, cloves and brown sugar. Peel and core apples. Place one apple on each square of pastry. In center of each apple place 1 teaspoon red currant jelly. Spread spice mixture over each apple; bring points of pastry together and seal. Place apples in the prepared baking dish with the seams either on top or underneath the apples.
  4. Bake at 375 degrees F (190 degrees C) for 30 minutes. In a saucepan combine boiling water, granulated sugar, and apple juice. Cook until sugar is dissolved. Pour over baked apples and bake for an additional 20 minutes. Baste frequently. Serve warm. Makes 6 servings.
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Reviews More Reviews

Sep 04, 2003

From Sharon15....Just love the Apple Dumplings, they are a real husband and kid pleaser . My Father-in-Law loves them, as good as Moms were he says!!!

 
Sep 04, 2003

very easy! I didnt use all the apple juice mixture - I like th flakey part of the crust. I will definitely use it again.

 

10 Ratings

Oct 11, 2008

Great recipe. I love serving apple dumplings with cook and serve vanilla pudding poured over them too (warm, of course). You can also add a few spices to the pudding (nutmeg, etc).

 
Jul 31, 2006

Great recipe. So easy. My husband loved them.

 
Nov 20, 2005

My whole family went crazy over this recipe. We usually have to visit a nearby Apple Ranch for their Apple Dumplings which are $5 a piece. Now I can make my own any time I want. I just made them today and already my husband wants to know when I am making them again!

 
Jun 25, 2004

Very Tastey ! Thank you for sharing.. Tammy, in Canada

 
Jul 23, 2014

It was delicious but the sugar always burns the bottom of the baking dish....any suggestions?

 

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Nutrition

  • Calories
  • 690 kcal
  • 34%
  • Carbohydrates
  • 114.3 g
  • 37%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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