Reviewed: Nov. 2, 2005

This was a great and simple recipe! My husband and friends loved it. I have shared this recipe with all my co-workers who have found it just as great!

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nettie1499

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Reviewed: Oct. 31, 2005

What a wonderfully delicious treat! A huge hit with everyone. Very easy to make. I followed the recipe exactly.

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USARICA

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Reviewed: Oct. 15, 2005

I thought this recipe would be great, but I wasn't impressed with the way mine came out. I followed the directions exactly. It was very easy to make, but the sauce was too watery and the dough just didn't go well with the apples. I used pillsbury crescent dough, so maybe I got the wrong kind. My whole apartment smelled delicious while baking, but then the actual taste wasn't as good as I had expected.

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anghill79

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Reviewed: Oct. 14, 2005

I followed all of the suggestions and this turned out great! With or without ice cream.

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beachnut

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Reviewed: Oct. 12, 2005

Easy to make, yummy to eat, and GREAT with a few scoops of Vanilla ice cream!!!

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Megan C.

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Reviewed: Oct. 11, 2005

Easy recipe. I thought they were a little to sweet & will use less sugar next time. I used cortland apples. They would be good with vanilla ice cream. My teenage son thought they were really good.

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SAWLACEY

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Reviewed: Oct. 9, 2005

This was very simple, quick and delicious.

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Oct. 8, 2005

Very good! I served them with a dollop of cool whip.

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TopKat

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Detroit, Michigan, USA

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Reviewed: Oct. 7, 2005

I made this recipe with my junior girl scout troop and it was delicious. Super easy to make and bake, the girls had fun coring the apples and wrapping the biscuit dough around them, we did not peel the apples as directed on the recipe, thus the apple baked nicely inside the peel and the biscuit. I doubled the recipe with no problems and did cut down on the liquid and sprinkled cinnamon on top. Definitely an easy recipe to follow and enjoy, the girls all want their own copy of the recipe to share with their families.

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sandiegogirlscoutmom

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Reviewed: Oct. 7, 2005

All I can say is YUM!!!! This is one of the easiest recipes and it's so good! My husband makes himself sick, because he eats them until they are gone. There is only 2 of us and the recipes makes 8...so you can imagine. You must try them, you won't be sorry!!

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NASCAR24FAN

Cooking Level: Intermediate

Living In: Sulphur, Oklahoma, USA

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Reviewed: Sep. 28, 2005

I was surprised how good this recipe was. I dipped the apples in the butter/sugar/water mixture before I put them in the dumpling, and I think next time I will actually add a little caramel to the apple. I also used a dash of cinnamon in the mixture, which I thought gave it a little kick. But, like I said, this recipe is DELICIOUS!

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THERESA710

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Reviewed: Sep. 28, 2005

I made these and my family loved them especially with vanilla ice cream. I used the suggestion of rolling the apples in sugar and cinnamon. I bought the 12 oz bisquit by mistake so I had to quarter the apples instead. Still great!

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CTA331

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Reviewed: Sep. 25, 2005

I loved these! I did change the recipe slightly, I added a little extra cinnamon and a dash of nutmeg because I like them. I also had to use two biscuits to the apple, next time I will cut them in quarters. I also made a simple syrup out of sugar and water and cooked it for a few minutes with the other sauce ingredients, then I poured it on the wrapped apples and baked. My son and I were fighting over them. Very good.

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Pam

Cooking Level: Expert

Home Town: Westerlo, New York, USA

Living In: Youngstown, Ohio, USA

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Reviewed: Sep. 15, 2005

I certainly was skeptical of such a simple recipe, but after following the original recipe (without any variations) I had a great "comfort food" dessert! Not a gourmet dessert, but as yummy as can be with such ease.

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TRIXIER

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 10, 2005

This is one of my favorite fast-as-lightening desserts. I even use it for entertaining. The suggestions given are ones that I developed too, but I use nutmeg. It's been a staple for YEARS now. Friends are disappointed if I DON'T make it.

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EMGriffin

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Reviewed: Aug. 29, 2005

Very Good! I took the advise of others and rolled the apples in sugar and cinnamon before placing them in the biscuit and they turned out very well. I thought they were a little sweet and I didn't even put all the sauce on them, but everyone else loved them. I also poured the sauce on for the last 10 min of baking.

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mostollers

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Reviewed: Aug. 14, 2005

Really good flavor. I serve it with powdered sugar on top. Ice cream would be good too. The only setback is that the dough expands to fit the size of the pan, so make sure you keep it confined.

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Kandace Williams

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 9, 2005

All I have to say about this particular recipe is that after trying it my father-in-law bought me an apple corer/peeler.

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HARRY WETZEL

Cooking Level: Expert

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

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Reviewed: Aug. 9, 2005

Delicious! Do yourself a favor and DO NOT substitute margarine for the butter called for in the sauce. My canned bisquits made 10 biscuits, so I made 10 dumplings.

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