Love these with the suggested modifications, but I will tweak the recipe even further next time. As recommended, I diced and cinn/sugared the apples before wrapping them in the dough. Per other reviewers' advice, I altered the sauce (1/4 c white sugar, 1/2 c brown sugar, 1/2 c orange juice, 1/4 c melted butter,
2 tsp vanilla, 1/2 tsp cinnamon), and it was incredible. The biggest issue that I had was that the bottoms did not cook all of the way through on my first try (even though I did bake the apples/biscuits for 10 minutes prior to adding the sauce), so next time I will precook the apples/biscuits for 15 minutes first – until they begin to brown. Maybe my apples were too big, but I didn't even end up using all the diced pieces from three medium apples (I think 2 apples would be enough next time), and I had a hard time getting the dough securely around the apple pieces -- next time I will flatten the biscuit rounds as thinly as possible to stretch further around the apples Overall, though, DELICIOUS -- great as a dessert or for a brunch, and as good cold as they are warm!
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