I have a very convoluted story as to how I came to trying this recipe that starts out with me thinking about Mr. Furley from 'Three's Company'... ANYWAYS, I'm a notorious 'half-reader' of recipes which a good portion of the time comes back to bite me in the butt. When a recipe call for store bought, refrigerated biscuits, I always sustitute it with Baking Powder Biscuits I from AR (made with butter instead of shortening) with beautiful results. So AFTER I had finished making up a batch of baking powder biscuit dough, I then read that it was supposed to be FLAKY biscuits... (sigh) Will I ever learn? Never the less, I made the most often reccommended changes and even with my little snaffu the were FANTASTIC :)
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I have a very convoluted story as to how I came to trying this recipe that starts out with me...