Reviewed: Oct. 16, 2007

I dont eat apples, but my husband and son really loves anything with apples. So I made this for them. Well, they truly loved it...they raved about it and have since asked me to make it several times. I did follow the suggestions of others and diced the apples then dipped them in a sugar, cinnamon mixture then wrapped them in dough the with a pat of butter. I also used 1/2 white and 1/2 brown sugar and I heat the sauce over medium heat until bubbly (but do not boil)..Hubby said its the best apple dumpling he has ever had. Thank you for the recipe and suggestions.

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PORUSGIRL

Cooking Level: Expert

Home Town: Porus, Manchester, Jamaica

Living In: Staten Island, New York, USA

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Reviewed: Oct. 16, 2007

Good, pretty sweet. I diced apples as others suggested, actually made it harder to wrap in the biscuit than the 1/2 apple that I wrapped. Make sure that the dough is cooked through.

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sbruins79

Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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Reviewed: Oct. 6, 2007

holy ! this is by far the best non-chocolate dessert i've ever had. it's definitely the best dessert i've ever made. i followed the other suggestions and i also made my own pastry crust. the sauce turned into pure carmel. i cooked it on the stove separate and added it the last 10 minutes of baking. like the other reviewers i diced the apples, cooked the sauce separate with brown & white sugar and reduced the water. to die for!

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kassinator

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 6, 2007

Great recipe! I've made these several times to rave reviews. However, I do recommend reading the reviews and making a few moderations. I had extra filling, but kept it aside to pour over the dumplings in the final baking stage-delicious!

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shakesgirl

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Reviewed: Oct. 5, 2007

These are very very good. Even my husband, who is very skimpy with the compliments, loved this. He even suggested I make it for his parents who are visiting this coming weekend! Wow! I did quarter the apples and used smaller bisquits. These are wonderful.

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HOOKEDONJESUS

Living In: New Bern, North Carolina, USA

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Reviewed: Oct. 2, 2007

The sauce is what makes these so special. I sprinkled the chopped apples with cinnamon and nutmeg but not sugar. The apples I had were sweet enough. Follow the reviewer's suggestions for baking and they won't turn out doughy. I also rolled my biscuit with a glass to make them big and thin.

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Oct. 2, 2007

I didn't make the original recipe as it was written, but with the changes I made this is most DEFINITELY a FIVE STAR recipe! WOW!!!!!!!! I used green apples because they are a little more tart than the red ones, and with all the sweetness going on in this recipe, I am glad I went with the green. I chopped them up into small pieces. Then I sprinkled some cinnamon sugar into the apples before folding them into the dough. I baked them for ten minutes, then flipped and baked an add'l ten mins. Meanwhile, I left out all of the water, used 1/2 c brown sugar and 1/2 c white instead of the entire cup of white. Then, I flipped the dumplings back over, and poured the mixture over the dumplings for a final ten minute bake (so that was 30 mins in total).

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Traveling_Is_Love

Cooking Level: Expert

Living In: Attitash, Vermont, USA

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Reviewed: Oct. 1, 2007

This recipe was so good.I have made it more than once and never disappointed. It's apple season here and let me tell you I have tried alot of apples but the best are the granny smith they help with all the sugar. I also fellowed some changes to this recipe . I did 1/2 white and 1/2 brown suger ,cut apples,I sugared the apples, used grand biscuits, and turned them after 15 mins. If they don't turn out the first time don't be afraid to try it again. These are super.

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cb

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Reviewed: Sep. 16, 2007

This is good for a quick version of apple dumplings but it isn't the same as the more labor intensive version my grandma used to make. Still very lip smacking!

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JamieLynn

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

Living In: Hampstead, North Carolina, USA

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Reviewed: Aug. 30, 2007

The kids loved helping with this one. They LOVED it! I thought the bottoms ended up a little too doughy, but I probably could have baked them a few minutes longer. It was a quick and easy dessert that I know we'll make again and again. I added cinnamon to the apples before wrapping them too. Thanks!

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Jen F.

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Reviewed: Aug. 23, 2007

I've made these many times over the past few years and have never been disappointed! I follow the recipe exactly & the dumplings are delicious yet so easy!

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LAURENMCS

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Reviewed: Aug. 23, 2007

My mom definitely has a sweet tooth and she just went crazy for these. I made the changes suggested and cut the water down to just a few tablespoons. I find that cutting the apples before stuffing the biscuit dough is really helpful, and a little allspice never hurt anything.

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ndwagstaff

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Reviewed: Aug. 20, 2007

These taste great, especially for the little amount of effort they take. I dipped the apples in the sauce before rolling them in the dough, plus poured it over top afterwards.

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Katrina

Cooking Level: Beginning

Living In: New Haven, Connecticut, USA

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Reviewed: Aug. 16, 2007

I had a difficult time getting the dough to wrap around the apples without tearing it. But my husband asked me to keep trying and make it again. I made the sauce a little differently too, but I think the results were the same. Good stuff!

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Armywife2312

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jul. 24, 2007

Absolutely delicious!!! Warning: you need a sweet tooth for this one! I followed the advice of other reviewers and seasoned the apples with white and brown sugar and cinnamon before stuffing them in the biscuits... I'm not sure this was necessary! The sauce is amazingly sweet and buttery. I used half white and half brown sugar and only 1/2 cup water. I poured the sauce over the biscuits only during the last 10 minutes of cooking. I will definitely make this again for my parents who love apple pie!

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JENELLEBELLE

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Jul. 5, 2007

This is AWSOME!!!!

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val

Cooking Level: Expert

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Reviewed: Jul. 1, 2007

These were ok. A little less flavor than I would have liked and I did preseason the apple slices with brown sugar and cinnamon, used maybe 2 TBSP water. I baked for 15 minutes without sauce, flipped for 10 more, then added sauce for last 10 minutes cook time.

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rach747

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Reviewed: Jun. 27, 2007

Excellent dessert with a few modifications. Use tart apples and be sure to peel them. Slice them using an apple slicer and toss the pieces with 2 tsp brown sugar, 2 tsp white sugar and 1/2 tsp cinnamon. Stretch that dough out and pack 4 apple slices into each round (this will keep the dessert from being too "doughy" as other reviewers have said). When you mix the sauce, use 1/2 cup brown sugar and 1/2 cup white suagr and add the water gradually to get a nice consistency; i used 2/3 cups but could have gotten away with only 1/2, easy. Don't pour this over the apples right away. Bake them for 15 minutes then flip them over and bake them for 10 more. Now pour the sauce over and bake for another 10-15. Serve it up with some cool whip and watch them disappear! SO GOOD :)

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yippee5

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Reviewed: Jun. 25, 2007

simple yet delightful. a real keeper and a handy recipe to keep around for unexpected company!

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shishkabeenie

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jun. 25, 2007

This is so..... good, my husband and i really love it, thanks.i came from other country so i never tried apple dumpling before. And one day my mother in law told me that her husband like apple dumpling and i was curious of what is that. So i searched on-line for apple dumpling and found this recipe. I tried to make it and i shared to my father in law and he really love it. I already made 3 times last week. I will be making again. Thanks.

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Sania

Cooking Level: Beginning

Living In: Germansville, Pennsylvania, USA

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