ALL-TIME FAVORITE! I used butter-flavored Grands Biscuits. Sprinkle your sliced apples AND the biscuits with cinnamon/sugar. To avoid the "soggy bottom," I melted just enough butter to lightly cover the bottom of my baking dish and baked the dumplings (without the syrup) for about 20 minutes. Then, I poured 1/2 the syrup over the top of the dumplings and finished baking---about another 25 minutes. Use the remaining syrup to glaze the dumplings when they are done baking or save for serving time. When making the syrup, I used the hint to add-in just enough liquid (water, OJ, mountain dew) to achieve the desired consistency. These dumplings were picture perfect--tender, flavorful apples, sweet syrup and no soggy dough. Simply delicious and do not forget the ice cream!
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ALL-TIME FAVORITE! I used butter-flavored Grands Biscuits. Sprinkle your sliced apples AND...