The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 30, 2008
These are great! I only use about 2 apples. I bake 10 mins on the first side, then flip and bake another 10 mins, then flip back to original side and THEN pour sauce over dumplings. That way they bake up crispy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2008
Served these at work. Everyone wanted the recipe. Thank you for sharing.
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Home Town: Portola Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2008
This is a great recipe! I tried it with biscuit dough and with crescent rolls, both work well! I did cut up the apples into chunks, and sprinkled them with cinnamon sugar. I baked the dumplings for 10 minutes without the sauce, then poured on about 2/3 of the sauce and baked for another 25 minutes. They were beautiful. I poured some of the leftover sauce on top. These were not soggy at all, in fact they were just right! SO EASY!
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Cooking Level: Expert

Home Town: Greenville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 3, 2008
I followed the recommended modifications and these were so good. I chopped up my apples and tossed them with some brown sugar and cinnamon. I used half of a flaky layer biscuit per dumpling. I filled them as full as possible, baked them for 20 minutes, flipped, baked 20 minutes more and poured the sauce over the last 10 minutes. I think next time I will only use maybe 1/4 cup water though. Delicious!!!
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Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 27, 2008
All I can say is, "WOW!" I followed the reviews...and FABULOUS....will continue to make this recipe over and over!
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Cooking Level: Expert

Home Town: Rochester, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 20, 2008
I modified this recipe because there is no way it needs the amount of sugar called for. I think 1/2 cup of sugar would be more than enough added to water - mix to your desired consistency. Another change I made was to eliminate the butter all together and they were still great. I had chopped apples with cinnamon and sugar on them to put inside of the biscuit pockets and they made great little turnovers for breakfast. I will probably make these again.
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Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2008
Easy recipe and they tasted great. I had some extra Puff Pastry dough lying around that was about to expire so we used it instead of the biscuits. They turned out great and it was a fantastic way to spend the afternoon with my teenagers. I can't wait to bake these again.
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Cooking Level: Expert

Living In: Bellevue, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 8, 2008
I made this over the weekend for my family and absolutely loved it!!! This was a very simple desert to make and it came out delicous! I also accompanied it with Apple Pie ice cream.....as it is in season right now. Yum!! Thank you for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 5, 2008
These were superb!!!!!!. I did take some suggestions from others but overall an excellent recipe. The sauce was delicious. My entire family including my neighbors loved it. I have a ton of apples left from apple picking, so I intend to make this again and again this week.
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Cooking Level: Intermediate

Home Town: Mount Sinai, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 29, 2008
I used flaky honey butter biscuits and rolled out as large as possible.(5").Added sugar and cinnamon to diced apples and put as much as possible (about 1/4 c./biscuit)on each biscuit. Because I put too many apples, I could not fold them up so I put another rolled out biscuit on top and sealed edges. Then baked 20 minutes, turned, baked 10 minutes then added butter,sugar sauce. Bake 10 more minutes. I reduced the water in butter sauce to about 1 T. as other reviewers suggested. These were delicious!
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Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA
Living In: Danville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 28, 2008
I should have read more reviews before I made these. Although they were very good, the bottoms were soggy (which is why I gave it 4 stars). Next time, I will flip them half way through baking or wait to add the sauce until part way through baking. The sauce was a bit too sweet. Next time, I will use less sugar.
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Cooking Level: Intermediate

Home Town: Carbondale, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 14, 2008
Goodbye Bruster's. These are mmmmm good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 13, 2008
I think this is a great recipe as is,made with the instructions and ingredients given, and really don't understand how others rate a recipe that they have completely changed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 28, 2008
This recipe is wonderful! I've served this at numerous potlucks and it's always a hit. And it's also become a family favorite!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 24, 2008
So. Yeah. These rule. I diced the apples, sprinkled them with brown sugar and cinnamon, and filled the dough "pockets" to the brim. I basted each pastry with butter, cooked for 20 minutes then flipped and basted again. I started the syrup on the stove, using 1/2 white and 1/2 brown sugar. I did not reduce the water. After allowing that to just simmer for about 15 minutes, I poured it over the pastries with about 10 minutes left. Just long enough to soak in. Served with vanilla ice cream, and pouring the remaining syrup over the whole lot - hol-eeee cow. SO yummy. Addendum to my original review: I made another batch of smaller dumplings - just halved the biscuits, put a heaping teaspoon of the apples inside, and did everything else the same way, including the 40 minutes. Delish, and they're awesome for the luncheon I have tomorrow!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2008
These were good. I thought I would save time by using apple pie filling, but it was so slippery that the apple slices slid out the edges of the folds. I has so much trouble folding them in half that I ended up just topping the biscuits with the apples. Not exactly the recipe but good none the less.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2008
These are the best. My family is always asking for them and they can smell them in the oven when they walk in and get all excited. Very easy and so so delicious.
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Cooking Level: Expert

Home Town: Meriden, Kansas, USA
Living In: Ozawkie, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 27, 2008
I'm always worried that the apples won't be done when the dumplings are brown so I par-boil them first. I've been making this recipe since it was posted years ago and I love it. It's easy but looks fancy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 9, 2008
This is a HUGE hit. I took it to a church function and everyone wanted the recipe.
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Cooking Level: Expert

Living In: Pontotoc, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: May 10, 2008
Made as written, with the exception of dicing the apples... perhaps I did something wrong, but was not impressed.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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