This turned out really well. The topping has a nice crunch, it's very apple-y (I used Cortland apples), and I added a bit more cinnamon than called for. I also did not peel the apples, just washed really well and cut the apples by hand into relatively thick slices. I cut the slices with apple skin into quarters, so there wouldn't be long strands of apple skin--and that worked very well. I do hate throwing out the skins of fruits/vegetables when it can be avoided--especially when there's quite a bit of nutrition to be had there. It was moist, tasty, crunchy on top, very easy to make and did not require much cleanup. Who could ask for more?
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This turned out really well. The topping has a nice crunch, it's very apple-y (I used Cortland...