This recipe is a keeper, no question. I modified the recipe a bit. I placed on elayer of apple slices in the dish, topped with a mixture of brown and white sugar, then pats of butter. Another layer of apples, more sugar, butter, and so on, then the dough. TOO MUCH BUTTER! That's my own fault though, and I factored that in when rating the recipe. Next time I will make it to the letter, and mess with changes from then on.
One more thing. I used both washington and mcintosh apples. The washington apples really took away from the recipe. They are bland. mcintosh are much better. More fruity tasting.
Still, all 4 people that ate this recipe loved it, so it's a winner, and will go to my favorites box.
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This recipe is a keeper, no question. I modified the recipe a bit. I placed on elayer of...