This was really good, granted I did make a few changes. I used half whole wheat flour/half white flour, 1/2 cup of raw sugar (instead of 1 1/2 cups), 1/2 cup margarine and 1/2 cup unsweetened applesauce (in place of the oil), and spinkled about 1 tablespoon of raw sugar and 1 teaspoon of cinnamon over the apples before covering them with the batter, also. It's not very sweet (considering I used 1/3 of the sugar suggested), but that's just how we like it! I used organic Braeburn apples.
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This was really good, granted I did make a few changes. I used half whole wheat flour/half...