The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 22, 2002
This recipe is relatively easy to make. After preparing the apples, my 2 and a half year old helped me measure and mix the rest of the ingredients. She loved pressing the mix into the apples. The house smelled wonderful as it baked. Next time I will substitute some applesauce for half the oil because it seemed a bit greasy. It tastes similiar to apple crisp but not as sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2002
I was skeptical but this dessert is tops! All the flavors and textures blend together perfectly. A new favorite in my family. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 3, 2002
this was so easy to make even my young daughter has made it and i used a variety of fall apples and left the peels on...i urge anyone to try this especially if you arent handy in the kitchen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 29, 2002
Excellant. Doesn't look that attractive but tastes delicious. I would recommend using any mixture of apples, other than granny smith. When I used Granny Smith apples they were too tart for the dumpling cake topping and didn't soften up enough while baking. I also used only 1/2 of the oil called for and substituted applesauce for the other half. Tasted delcious and cut down on the fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 20, 2002
Excellent cake! My husband loved it - said it's a cross between a pie and a cake. I used a combination of Mutsu and Macintosh apples. Also sprinkled a mixture of 2 Tbsp. sugar and 1 tsp. cinnamon over the top before baking. Very tasty - I'll be making this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 12, 2002
This recipe was so easy to make! I couldn't believe that I actually made it. It's something that I would expect to get at a bakery. The ingrediants are so simple. I didn't have to go out to buy anything. It was just too easy to make and it tasted great...but a little greasy. I used 3/4 cup of oil instead of 1 cup and I also sprinkled a little cinnamon and brown sugar on the apples before I poured the mixture over it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 8, 2002
This is a very easy, yet delicious recipe. I cut the recipe in half & baked it in a 9" baking dish. The next time I make it, I won't cut it in half. It's also very good served warm with milk.
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Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 24, 2002
I made this recipe 3 times within a month over the holidays last year, and finally found this again on this site (I had forgotten what it was called!) This is an incredible dessert, and vanilla ice cream just makes it better. The pastry has so many textures within itself. A total delight.
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Cooking Level: Professional

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 12, 2002
This is a very quick recipe, I didn't even peel the apples and it was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 6, 2001
I made this for Thanksgiving and it couldn't be easier. I was nervous about a cup of oil but I guess it works. I will try this again as we had so much food no one got around to eating it that day. My husband ended up with it the rest of the week and said it was very good.
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Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 20, 2001
This was a really easy recipe. I had a strong desire to add something to the apples before I cooked it but I decided to follow the instructions and it turn out great. Its not overly sweet and tastes great with whip cream. This is a dessert for a Pot Luck dinner.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 13, 2001
The recipe was easy to make. The taste was not as I expected. We did not think it tasted like apple dumplings and there was only 2 pieces missing from the cake pan, had to throw the rest out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 25, 2001
Never tasting Apple Dumplings I was a bit nervous. Most of my friends are vegetarian, so I used Vanilla flavored yogurt instead of the eggs, (3 tbs to each egg). I served this at a couples Baby Shower in the Fall. I baked it for 45 minutes and covered it in aluminum foil and let it sit for 4 hours....it was warm and delicious! They all loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 10, 2001
This is the easiest and tastiest recipe. Will make again soon!!
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mineral Wells, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 7, 2001
This was really easy, and very tasty! It went wonderful with a scoop of vanilla ice cream! This is another recipe from this site that everyone wants the recipe for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 16, 2001
Absolutely delicious! I sprinkled a mixture of cinnamon & sugar on top & used Fugi apples. Thanks for a great new recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 31, 2000
I made this recipe for Thanksgiving and it was such a HUGE hit that I made it for Christmas- Another HUGE hit! Very easy and Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 29, 2000
This recipe is WONDERFUL!!!! It was a huge hit at three Thanksgiving dinners, and my neighbor's house. Very Easy. I cheated and used dried apples that I simply rehydrated. I'm doing this one again for Christmas, FOR SURE!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 24, 2000
I made this recipe for Thanksgiving and everyone loved it! It was so easy to make and even easier to eat. Serve warm with a scoop of vanilla ice cream. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 25, 2000
I made this this evening for my father-in-law's birthday. My family devoured the whole thing. It was excellent and easy. I used Jonagold apples. I will definately make this again.
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