The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 14, 2007
Definite keeper! We didn't change a thing other than for using freshly ground whole wheat flour. We may decrease the sugar next time and try using butter instead of the oil, but didn't find any sort of oily taste as others had mentioned. My family felt it tasted like snickerdoodles over apples. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2007
My family loved this!! I added 1/2 cup butter (we don't like the oily taste at all) and a splash of milk. Sprinkled the apples with sugar and cinnamon before pouring the batter as others said. I was a BIT worried while baking this, some of the apples didn't remain at the bottom of the dish and had to bake it a lot longer. Then i thought it would turn out mushy.... well, it was worth all my suffering!!! it's very moist and tasty. I chose golden apples, but just try to use ripe fruit!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 29, 2007
This was delicious! My brother who hates sweets loved this and even had a second helping!! I did swith half the oil for unsweetened apple sauce as other reviewers suggested. I may add a little more cinnamon next time on top of the apples, but other than that this dish was fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LEAH MACDONALD

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 25, 2007
this was wonderful! i dident change anything apart from sprinkling cin and brown sugar on top of apples. yum yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by buttonmoon

Cooking Level: Intermediate

Home Town: Chichester, Sussex, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 6, 2007
This was delicious! I also modified this recipe by using 1/2 canola 1/2 applesauce instead of 1 cup vegetable oil. I also tossed the apples with cinnamon, brown sugar and a litte white sugar as well as about a tablespoon of butter shavings before covering with the batter. This made the apples very moist and tender. I used 1/2 empire and half golden delicious apples. Perfect!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by Ayanaya

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 4, 2007
Love this recipe. Instead of the oil, I used 1/2 cup of butter and it worked great. I also put cinnamon and brown sugar on the apples before i put the cake topping on.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 25, 2006
I read the previous reviews and made it according to the recipe instructions. If I had been able to find organic Mac's, I would have left the peels on - but unfortunately could not find organic apples and peeled the apples. The recipe went together quickly. I used 1/2 cup applesauce, 1/2 cup oil and cooked it uncovered for 45 minutes. This could not have turned out any better! It came out just right - not too moist - and not overdone! Thank you so much for helping make my Christmas brunch a little brighter!!!
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Photo by dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 11, 2006
I thought this was pretty good. I expected more of a doughy, dumpling-style consistency for the topping. I took out 1/4 cup of oil and didn't use any apple sauce so that probably had something to do with it. With all of the "oily" comments I was afraid to use a full cup. I made it really quick in a pinch for a dinner party so I wouldn't be surprised if I did something wrong. It was still very good though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 21, 2006
This was delicious, and so easy. I cut the recipe in half and in half again, since I was cooking for 2, and cooked it in a 1.5 qt casserole dish-- cooking time was about 30 minutes for me. I used 1 large apple, which I put in a baggie with sugar, brown sugar and cinnamon to coat, as suggested by previous reviewers. I substituted half the oil with applesauce. I did a layer of apples in the bottom of the dish, poured a little batter in, then did the rest. It came out terrific! Definitely will be making this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2006
Really nice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 29, 2006
This is a great recipe. I added apple pie spice to the apples and extra cinnamon to the batter. Then sprinkled with cinnamon sugar before baking. Everyone says it is a keeper. I also used all unsweetened applesauce in place of the oil. I may consider splenda in place of the sugar next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 23, 2006
This was a wonderful way to make a dessert that seemed like you took all day to fuss over and in reality took little time. My husband who rarely eats sweets kept coming back for more! Thank you for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 10, 2006
This was easy and tasty. I added some vanilla to the dough, and sprinkled the top with cinnamon and raw sugar. Next time I will add cinnamon to the apples, and put a little bit of dough in between the layers of apples.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 7, 2006
FABULOUS! Everytime I make this cake I have to pass out the recipe! Great with Ice cream!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 30, 2005
My grandma used to make this cake and I have tried for years to duplicate it. We ate it upside down with milk on it. Thank you so much.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Gipsy, Pennsylvania, USA
Living In: Cherry Tree, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 23, 2005
This was ok, not very pretty. I did follow the advicce of other reviewers as I usually do try to cut unneeded fats. I used half oil, half applesauce. I probably wont make again, I like apple crisp better and they take about the same amount of work.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BB34

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 21, 2005
This recipe was heavy, very oil tasting, didn't have much flavor and I would not make again. Waste of time and apples.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2005
It wasn't bad, I just was not crazy about the texture. I served it with ice cream when it was still warm and that seemed to help.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Mattoon, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 7, 2005
This recipe is a keeper, no question. I modified the recipe a bit. I placed on elayer of apple slices in the dish, topped with a mixture of brown and white sugar, then pats of butter. Another layer of apples, more sugar, butter, and so on, then the dough. TOO MUCH BUTTER! That's my own fault though, and I factored that in when rating the recipe. Next time I will make it to the letter, and mess with changes from then on. One more thing. I used both washington and mcintosh apples. The washington apples really took away from the recipe. They are bland. mcintosh are much better. More fruity tasting. Still, all 4 people that ate this recipe loved it, so it's a winner, and will go to my favorites box.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 28, 2005
REALLY GOOD!!!!!! Used half (melted) butter and half oil for the oil portion and the flavor was excellent. Also sprinkled a little sugar and cinnamon on apples. Serve it warm with vanilla ice cream....heaven
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 101) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?