Reviewed: Jun. 24, 2009

This was very simple and very delicious. I would suggest doubling the recipe because the one can of pie filling barely covers the baking pan. I will definitely keep this recipe as an easy favorite! Thanks!

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Michelle Hickey

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Reviewed: Mar. 24, 2009

This worked perfectly for me!! 20 Min. was fine in oven. I added a oatmeal, cinnamon and brown sugar lightly on top of the muffin mix. Then topped with melted butter done in microwave. Was delicious!

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jbates

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Reviewed: Mar. 9, 2009

Very simple. A light and basic desert after dinner. The only reason I give it 3 stars because the recipe neglects to say prepare muffin mix according directions on the box first, and then pour over apple pie filling. I prepared the mix, but on the other hand I normally follow recipes to the letter and could see myself pouring the dry muffin mix over the apple pie filling and baking it. LOL.

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Cor135

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Hampton, Virginia, USA

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Reviewed: Feb. 13, 2009

I did use two cans of pie filling rather than just one. I also had to bake for 45 minutes rather than 20 as the recipe stated. Delicious late winter nite treat!! I will add oatmeal next time I try it.

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RozN

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Reviewed: Feb. 10, 2009

I made a similar cake but used 2 cans of pear chunks and a can of apple pie filling. I used yellow cake mix and a stick of butter on top, it was great but a little too sweet. Next time I would use unsweetened pear halfs and dice them myself.

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jr

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Reviewed: Jan. 23, 2009

I used peach filling and then mixed applesauce (sugar free) with the yellow cake mix (instead of butter) and sprayed the top with oil spray....AMAZING!!! The cinnimon cuts the sweetness a lot although still a very sweet dessert.Probably great with vanilla ice cream and served warm...

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XVSMILE2

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Reviewed: Jan. 13, 2009

This recipe is great, except it would be better if it were baked in an 8x8 pan.

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Laura

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 17, 2008

I just made this and man is it yummy! I did add a few things to it though...for instance..I used a cinnamon streusel quick bread mix. I mixed the "quick bread" using apple juice instead of water and apple sauce instead of oil. I poured it in a 9X9 pan over some fresh sliced apples, quick oats, cinnamon, butter and brown sugar. Baked it for about 40min and WOW! My house smells good too..BONUS!

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Sholwtr

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Reviewed: Sep. 8, 2008

Very good, I changed it a little and used real apples and cinnamon and sugar. Had somewhat of a salty sweet taste to it. But the real apples made it great!

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Amy

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

Hi, This recipe sounds so good i am going to try it right know!!! caity3

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Young*Chef123

Cooking Level: Intermediate

Home Town: Animas, New Mexico, USA

Living In: Grants, New Mexico, USA

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Reviewed: May 28, 2007

This recipe was very good, for what it is: Just a simple dump cake. I didn't change much; just added some vanilla and cinnamon to the apples, and since I didn't have apple cinnamon muffin mix, I used cinnamon swirl quick bread mix. It came out just fine. When I asked my husband how he liked it, he said, "It's dessert! What's not to like?" Great with ice cream.

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Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 28, 2005

This recipe is fine except for suggested cooking time. You'll need 45-60 minutes for cake to bake, not 20 as stated. While not gourmet, it is a simple and tasty dessert. There's an even better recipe using spice cake listed in same catagory.

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Todd G.

Cooking Level: Professional

Home Town: Raleigh, North Carolina, USA

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Reviewed: May 14, 2005

Instead of using the cinnamon muffin box, I used the box of yellow cake. Turned out great! Cooked it for mother's day and was a hit! Recommend having vanilla ice cream and hot fudge on top. mmm....

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CALLINGALLCOOKS

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Reviewed: Mar. 8, 2005

Its okay. It does go great with vanilla ice cream so i may try again .

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SANTIAGO450

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Reviewed: Feb. 22, 2005

This dessert was very popular. For my tastes, I added tons of cinnamon to the apple pie filling.

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MelissaB

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Reviewed: Oct. 28, 2004

Nothing fancy, but tasty and super easy! Pretty tasty with a scoop of ice cream on top.

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Reviewed: Oct. 1, 2003

This recipe seems incomplete. I followed all 4 steps and I think something is missing. I came up with "apple goop". It seems that the recipe should say to mix the apple and cinnamon muffin mix according to package directions and then pour over apples.

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TCOX62

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Reviewed: Jun. 20, 2003

I cook an awfully lot, and I don't know what I could have done wrong, but this seemed like an incomplete recipe, and it didn't really turn out right at all.

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MARYK.

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Reviewed: Oct. 21, 2002

Very tasty.

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Granny Kathy

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Reviewed: Oct. 15, 2002

This is like a super-easy apple crisp. It was fabulous and very easy. It is even better with plain yellow cake mix. Also I added oats once and it made it taste and look just like an old-fashioned apple crisp recipe! Thanks for the recipe!

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ECS

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Apple Dump Cake

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