Reviewed: May 16, 2012

Yum. I love that a dump cake is almost just that. Dump everything in the baking pan and shove it in the oven. Thanks for a great recipe.

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Reviewer:

Stephanie

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Reviewed: Apr. 1, 2012

Good, fast and easy, like an apple crisp but no apples to peel!

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Reviewer:

claudia

Reviewed: Aug. 13, 2011

I just had blueberry mix and pie filling in the pantry and it rocked. It is more like a cobbler but great taste.

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Reviewer:

bubba

Reviewed: Feb. 25, 2011

This was so easy to make and delicious! I made the following changes: 1) Instead of mixing the apple pie filling with the cinnamon I spread the pie filling in the pan and sprinkled the cinnamon over it. 2) Instead of the muffin mix I used yellow cake mix (obviously dry - don't actually prepare the cake mix) 3) I cut the butter into thin pats and placed all over the top of the sprinkled cake mix. 4) I ended up baking for about 30 minutes Next time I would add another can of pie filling - 1 just wasn't enough.

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Reviewer:

Alayna B

Cooking Level: Expert

Reviewed: Nov. 6, 2010

Yum! Super easy and quite tasty!

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Oct. 27, 2010

Don't melt the butter. That makes the cake too soggy. Just cut it up into pieces and lay it all around on top of the cake mix. It will melt and spread out while the cake is baking.

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Reviewer:

Firefly007

Cooking Level: Beginning

Reviewed: Jun. 24, 2009

This was very simple and very delicious. I would suggest doubling the recipe because the one can of pie filling barely covers the baking pan. I will definitely keep this recipe as an easy favorite! Thanks!

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Reviewer:

Michelle Hickey

Reviewed: Mar. 24, 2009

This worked perfectly for me!! 20 Min. was fine in oven. I added a oatmeal, cinnamon and brown sugar lightly on top of the muffin mix. Then topped with melted butter done in microwave. Was delicious!

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Reviewer:

jbates

Reviewed: Mar. 9, 2009

Very simple. A light and basic desert after dinner. The only reason I give it 3 stars because the recipe neglects to say prepare muffin mix according directions on the box first, and then pour over apple pie filling. I prepared the mix, but on the other hand I normally follow recipes to the letter and could see myself pouring the dry muffin mix over the apple pie filling and baking it. LOL.

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Reviewer:

Cor135

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Hampton, Virginia, USA

Reviewed: Feb. 13, 2009

I did use two cans of pie filling rather than just one. I also had to bake for 45 minutes rather than 20 as the recipe stated. Delicious late winter nite treat!! I will add oatmeal next time I try it.

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